The Yogurt Cloud Cake is a light, fluffy, and delightful dessert that’s perfect for any occasion. This cake gets its name from its airy texture, which is as light as a cloud. Made with simple ingredients like yogurt, eggs, and flour, it’s easy to prepare and sure to impress. Let’s dive into the recipe and learn how to create this delicious Yogurt Cloud Cake step-by-step.
Ingredients
- 300ml (1.05 cup) unsweetened yogurt
- 3 egg yolks
- 54g (1.9 oz or 6 Tbsp) flour
- 3 egg whites
- 84g (2.96 oz or 7 Tbsp) sugar
- 1 tbsp lemon juice (optional)
Instructions
Step 1: Prepare the Batter
- Preheat Oven: Preheat your oven to 160°C (320°F). Grease and line an 8-inch round cake pan with parchment paper.
- Mix Yogurt and Egg Yolks: In a large mixing bowl, combine the unsweetened yogurt and egg yolks. Whisk until smooth and well combined.
- Add Flour: Sift the flour into the yogurt mixture and gently fold it in until no lumps remain.
Step 2: Prepare the Meringue
- Beat Egg Whites: In a separate clean mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add the lemon juice (if using) and continue to beat until soft peaks form.
- Add Sugar: Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form and the meringue is glossy.
Step 3: Combine Mixtures
- Fold in Meringue: Gently fold one-third of the meringue into the yogurt mixture to lighten it. Then, carefully fold in the remaining meringue in two additions until well combined. Be careful not to deflate the mixture.
Step 4: Bake the Cake
- Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake: Place the cake in the preheated oven and bake for 40-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool: Turn off the oven and leave the cake inside with the door slightly open for about 10 minutes to prevent it from collapsing. Then, remove the cake from the oven and let it cool completely in the pan on a wire rack.
Serving
- Serve: Once the cake is completely cool, remove it from the pan and place it on a serving plate. Dust with powdered sugar or top with fresh fruit if desired. Slice and serve this light and fluffy Yogurt Cloud Cake.
Cooking Notes
- Yogurt: Use unsweetened yogurt for the best texture and flavor. Greek yogurt can be used for a thicker texture.
- Egg Whites: Ensure the mixing bowl and beaters are clean and free of grease when whipping the egg whites to achieve stiff peaks.
- Folding: Be gentle when folding the meringue into the yogurt mixture to keep the batter light and airy.
Frequently Asked Questions
Q: Can I use flavored yogurt? A: Yes, you can use flavored yogurt, but it may affect the overall taste and sweetness of the cake. Adjust the sugar accordingly.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.
Q: Can I add other flavorings? A: Absolutely! You can add vanilla extract, almond extract, or lemon zest for additional flavor.
Keto/Low Carb Version
To make a keto or low-carb version of Yogurt Cloud Cake, follow these modifications:
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Sugar: Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Yogurt: Use full-fat Greek yogurt that is unsweetened and low in carbs.
The Yogurt Cloud Cake is a delightful and light dessert that’s perfect for any occasion. With its simple ingredients and airy texture, it’s sure to become a favorite in your household. Try this recipe today and enjoy a homemade cake that’s both delicious and satisfying!
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