Prepare to elevate your steak game with our Best Ever Ribeye Steaks recipe. Indulge in juicy, flavorful ribeye steaks seared to perfection and infused with aromatic herbs and butter. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, these ribeye steaks are guaranteed to impress even the most discerning palate. Join us as we delve into the art of cooking the perfect ribeye steak, complete with tips, variations, and even keto and low-carb versions to suit every dietary preference.
Ingredients:
- 1 ribeye steak
- 2 tablespoons butter
- 2 sprigs of thyme or rosemary
- 1 clove of garlic, crushed, with its skin
- Salt and pepper to taste
Tip: Triple the recipe for three servings.
Instructions:
Preparing the Ribeye Steaks:
- Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour to ensure even cooking.
- Season both sides of the steak generously with salt and pepper.
Searing the Steaks:
- Heat a cast-iron skillet or grill pan over high heat until smoking hot.
- Place the ribeye steak in the hot skillet and sear for 3-4 minutes on each side, or until a golden crust forms.
Adding Flavor:
- Reduce the heat to medium-low and add the butter, thyme or rosemary sprigs, and crushed garlic clove to the skillet.
- Tilt the skillet slightly and spoon the melted butter over the steak continuously for 1-2 minutes, basting the steak with the aromatic butter.
Resting and Serving:
- Remove the ribeye steak from the skillet and transfer it to a cutting board.
- Let the steak rest for 5 minutes to allow the juices to redistribute.
- Slice the steak against the grain and serve hot, drizzled with any remaining butter from the skillet.
Cook Notes and Variations:
- Grill Option: If you prefer grilling your ribeye steaks, preheat your grill to high heat and follow the same seasoning and cooking instructions. Grill the steaks for 4-5 minutes on each side for medium-rare.
- Herb Variations: Feel free to experiment with different herbs such as thyme, rosemary, or sage to infuse the steak with your favorite flavors.
- Garlic Infusion: For a stronger garlic flavor, you can mince the garlic instead of crushing it and mix it with the melted butter before basting the steak.
- Marinade Option: You can marinate the ribeye steak in a mixture of olive oil, garlic, herbs, and vinegar for a few hours before cooking to enhance the flavor and tenderness of the meat.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how to make Best Ever Ribeye Steaks suitable for your dietary needs:
- Butter Basting: Butter is keto-friendly, so feel free to baste the steak liberally with butter during cooking for added flavor and richness.
- Herb Infusion: Herbs such as thyme and rosemary are low in carbs and can be used generously to flavor the steak without adding extra carbs.
- Garlic Usage: Garlic is relatively low in carbs and can be used in moderation to enhance the flavor of the steak without significantly impacting carb intake.
Frequently Asked Questions (FAQs):
Q: How do I know when the ribeye steak is cooked to perfection?
A: The internal temperature of the steak is the best indicator of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C) when using a meat thermometer.
Q: Can I use other cuts of steak for this recipe?
A: While ribeye steak is known for its rich flavor and tenderness, you can use other cuts such as New York strip steak or filet mignon if preferred. Adjust cooking times accordingly based on the thickness of the steak.
Q: Can I use dried herbs instead of fresh?
A: Yes, dried herbs can be used as a substitute for fresh herbs. However, keep in mind that dried herbs are more concentrated in flavor, so you may need to use less than the amount specified for fresh herbs.
Q: Can I cook the ribeye steak to a different level of doneness?
A: Yes, you can adjust the cooking time to achieve your desired level of doneness. For medium, cook the steak for an additional 1-2 minutes on each side, and for medium-well, cook for an additional 2-3 minutes on each side.
Q: What side dishes pair well with ribeye steak?
A: Ribeye steak pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, garlic butter mushrooms, or a fresh green salad.
In conclusion, our Best Ever Ribeye Steaks recipe is a celebration of succulent, flavorful beef cooked to perfection. With its simple yet exquisite preparation, this dish is a testament to the beauty of quality ingredients and expert cooking techniques. Whether enjoyed as a special occasion meal or a weeknight indulgence, these ribeye steaks are sure to delight your taste buds and leave you craving more. So fire up the skillet or grill, gather your ingredients, and treat yourself to a culinary experience that’s truly unforgettable!
