Prepare your taste buds for an explosion of flavors as we unveil the recipe for the Best Damn Chili! This culinary masterpiece features a symphony of ingredients, from lean ground beef and a medley of aromatic spices to the kick of jalapeños and the richness of San Marzano tomatoes. Join us on this savory adventure as we dive into the intricacies of creating the ultimate chili, share essential cooking tips, explore enticing variations, and cater to keto and low-carb enthusiasts with specially crafted versions.
Ingredients
Meat:
- 2 1/2 lbs Ground beef, lean
Produce:
- 1 Anaheim chile pepper
- 2 1/2 tsp Dried basil
- 2 (16 ounce) cans Dark red kidney beans (such as Bush’s)
- 3 tbsp Fresh cilantro
- 4 Garlic cloves
- 1 pinch Garlic powder
- 2 Red jalapeño peppers
- 1/2 tsp Dried oregano
- 1 Red bell pepper
- 1 (28 ounce) can San Marzano tomatoes
- 1 (14.5 ounce) can Fire-roasted tomatoes
- 1 Yellow onion
Canned Goods:
- 2 Beef bouillon cubes
- 1 (12 ounce) can Tomato paste
Condiments:
- 1 tbsp Chipotle pepper sauce
- 1/4 cup Worcestershire sauce
Baking & Spices:
- 1/2 tsp Ground black pepper
- 1 tbsp Brown sugar
- 2 tbsp Chili powder
- 1 1/2 tsp Smoked paprika
- 1 tsp Salt
- 2 1/4 tbsp Ground cumin
Oils & Vinegars:
- 4 tbsp Olive oil
Dairy:
- 1 cup Sour cream
Beer, Wine & Liquor:
- 1 (12 fluid ounce) can Light beer
- 1/2 cup White wine
Instructions
- Sauté the Aromatics:
- In a large pot, heat olive oil over medium heat.
- Add diced onions, minced garlic, and chopped Anaheim chile pepper. Sauté until the onions are translucent.
- Brown the Beef:
- Add lean ground beef to the pot. Break it up with a spoon and cook until browned.
- Add Spices and Herbs:
- Incorporate chili powder, cumin, smoked paprika, dried basil, and dried oregano. Stir well to coat the meat evenly.
- Introduce the Liquids:
- Pour in the white wine and let it simmer for a few minutes, allowing the alcohol to evaporate.
- Add the light beer, San Marzano tomatoes, fire-roasted tomatoes, and beef bouillon cubes. Mix thoroughly.
- Enhance the Flavor:
- Stir in Worcestershire sauce, chipotle pepper sauce, brown sugar, and salt. Adjust seasoning to taste.
- Simmer to Perfection:
- Reduce the heat to low and let the chili simmer for at least 1 hour, allowing the flavors to meld.
- Add the Finishing Touch:
- Toss in dark red kidney beans and chopped red bell pepper. Continue simmering until the beans are heated through.
- Serve and Garnish:
- Ladle the Best Damn Chili into bowls. Garnish with fresh cilantro, a dollop of sour cream, and slices of red jalapeño.
Cook Notes and Variations
- Slow Cooker Magic: For an even richer flavor, transfer the chili to a slow cooker after step 4 and let it simmer on low for 6-8 hours.
- Meat Medley: Experiment with a mix of ground meats such as beef, pork, and turkey for a diverse flavor profile.
- Veggie Infusion: Boost the nutritional content by adding diced bell peppers, zucchini, or corn during the simmering stage.
Frequently Asked Questions (FAQs)
Q: How can I make the chili less spicy?
A: To reduce heat, omit the chipotle pepper sauce and use mild chili powder. You can also remove the seeds and membranes from the jalapeño peppers.
Q: Can I make this chili in advance?
A: Absolutely! The flavors intensify when made in advance. Store it in the refrigerator and reheat before serving.
Q: Is there a substitute for the beer and wine?
A: You can replace the beer with beef or vegetable broth, and the wine with additional broth or water.
Q: Can I freeze Best Damn Chili?
A: Yes, it freezes exceptionally well. Portion it into airtight containers and freeze for up to three months.
Q: What side dishes pair well with this chili?
A: Serve it with classic accompaniments like cornbread, rice, or tortilla chips. A side of guacamole or shredded cheese is also delightful.
Keto and Low-Carb Versions
Keto Version:
- Omit the kidney beans and reduce the amount of onion to lower the carb content.
- Opt for a low-carb beer or additional broth instead of the light beer.
Low-Carb Version:
- Replace kidney beans with a low-carb alternative like black soybeans.
- Use a dry white wine with fewer carbs or substitute with additional broth.
In conclusion, the Best Damn Chili is a celebration of bold flavors and culinary excellence. Whether you stick to the classic recipe or venture into the realm of variations and adaptations, this chili promises a gastronomic journey that captivates the senses. So, embrace the warmth of this hearty dish, share it with loved ones, and savor the rich tapestry of flavors that make it truly the best damn chili you’ll ever taste. This recipe is not just a meal; it’s a testament to the artistry of creating exceptional comfort food.
