This Beijing-style shrimp fried rice recipe, taught by a friend from Beijing, brings a delightful twist to traditional fried rice. With succulent shrimp, fresh vegetables, and flavorful rice, this dish is sure to become a favorite in your kitchen. Follow these steps to create a delicious and authentic fried rice at home.
Ingredients:
For the Fried Rice:
- 1 large carrot, peeled and diced
- 1 medium onion, cut into thin strips
- 1 tablespoon butter
- 1 drizzle of oil
- 300 grams pink shrimp, peeled and deveined
- 1 pinch salt
- 1 pinch black pepper
- 1 drizzle of vegetable oil
- 2 eggs, beaten
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 100 grams fresh peas
- 100 grams precooked broccoli, chopped
- 500 grams cooked rice
- 50 milliliters soy sauce
Instructions:
1. Prepare the Ingredients:
- Dice and Chop: Start by cutting one large peeled carrot into small dices. Cut one medium onion into thin strips.
- Beat the Eggs: In a small bowl, beat 2 eggs until well mixed.
2. Cook the Shrimp:
- Heat the Skillet: In a large skillet, add 1 tablespoon of butter and a drizzle of oil over medium heat.
- Add the Shrimp: Once the butter has melted and the oil is hot, add 300 grams of pink shrimp. Season with a pinch of salt and black pepper.
- Fry the Shrimp: Fry the shrimp for about 4 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. Cook the Eggs:
- Heat Oil: In the same or another large skillet, add a drizzle of vegetable oil over medium heat.
- Add the Eggs: Pour in the beaten eggs and stir continuously until fully cooked and scrambled. Remove from the skillet and set aside.
4. Sauté the Vegetables:
- Heat the Pan: In a large saucepan, add a drizzle of vegetable oil over medium heat.
- Add Aromatics: Add 2 minced garlic cloves and 1 teaspoon of grated ginger. Sauté for about 1 minute until fragrant.
- Add Vegetables: Add the onion strips, diced carrot, 100 grams of fresh peas, and 100 grams of precooked chopped broccoli. Stir-fry the vegetables until they are tender, about 5 minutes.
5. Combine Everything:
- Add the Eggs and Shrimp: Add the scrambled eggs and cooked shrimp to the saucepan with the vegetables. Stir to combine.
- Add the Rice: Add 500 grams of cooked rice to the saucepan. Stir well to mix all the ingredients.
- Season: Pour in 50 milliliters of soy sauce. Stir everything together until the rice is evenly coated with the soy sauce and all the ingredients are well mixed. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
6. Serve:
- Enjoy: Once everything is well combined and heated, transfer the shrimp fried rice to a serving dish. Serve hot and enjoy this flavorful and satisfying meal.
Cooking Notes:
- Rice: It’s best to use day-old cooked rice for fried rice as it helps achieve the right texture. Freshly cooked rice can be too moist and sticky.
- Shrimp: Ensure the shrimp are peeled and deveined for the best texture and flavor.
- Vegetable Variations: Feel free to add other vegetables like bell peppers, corn, or snap peas based on your preference
Frequently Asked Questions:
1. Can I use other types of protein? Yes, you can substitute the shrimp with chicken, beef, tofu, or even pork.
2. How do I store leftovers? Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I make this dish vegetarian? Absolutely! Simply omit the shrimp and add more vegetables or tofu for protein.
4. What can I serve with shrimp fried rice? Shrimp fried rice can be served as a main dish or alongside other Chinese dishes like spring rolls, dumplings, or a simple vegetable stir-fry.
5. How can I make the fried rice less salty? Use a low-sodium soy sauce and adjust the amount of soy sauce to taste. You can also add a bit more rice or vegetables to balance the saltiness.
This Beijing-style shrimp fried rice is a quick, easy, and delicious dish that brings authentic Chinese flavors to your kitchen. Perfect for a busy weeknight dinner or a special meal, this recipe is sure to become a favorite.
Try making this shrimp fried rice at home and share your experience! If you enjoy discovering and sharing tasty recipes, leave a comment saying “I love Chinese food” and share this with your friends and family. Happy cooking!
Enjoy creating and savoring this delicious shrimp fried rice, and delight in the rich, flavorful, and comforting taste that makes this dish a true culinary gem!
