Embark on a gastronomic journey with our BBQ Pulled Pork Rolls – a symphony of flavors that harmoniously blend the smokiness of pulled pork, the tanginess of BBQ sauce, and the richness of melted cheese, all wrapped in a warm, fluffy bread dough. This recipe promises to tantalize your taste buds and leave you craving more. Perfect for gatherings or a comforting family meal, these rolls are sure to become a favorite.
Ingredients
- 1 loaf frozen bread dough (like Rhodes), defrosted
- 1/4 cup BBQ sauce
- 2-3 cups pulled pork
- 1 cup shredded cheese (cheddar works well)
- 2 tablespoons butter
- 1 teaspoon garlic salt
Instructions
1. Prepare the Bread Dough
Start by ensuring your frozen bread dough is fully defrosted. Follow the instructions on the packaging for the best results. Once defrosted, allow the dough to come to room temperature.
2. Roll Out the Dough
On a lightly floured surface, roll out the bread dough into a rectangle. Aim for approximately 1/4 inch thickness, ensuring it’s large enough to hold the filling.
3. Layer with BBQ Sauce
Spread a generous layer of BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.
4. Add Pulled Pork
Evenly distribute the pulled pork over the sauced dough. This is where the magic happens – each bite will be infused with the savory goodness of perfectly seasoned pulled pork.
5. Sprinkle Shredded Cheese
Sprinkle the shredded cheese over the pulled pork, ensuring every inch is covered. The cheese will melt into the pork during baking, creating a gooey, delicious filling.
6. Roll It Up
Starting from one of the longer sides, tightly roll up the dough to create a log. Seal the seam by pinching the edges together, ensuring the filling is enclosed.
7. Slice into Rolls
Using a sharp knife, carefully slice the log into individual rolls, each approximately 1 to 1.5 inches thick.
8. Arrange in a Pan
Place the rolls in a greased baking pan, leaving a little space between each. This allows them room to expand as they rise and bake.
9. Melted Butter and Garlic Salt
Melt the butter and stir in the garlic salt. Brush this mixture over the tops of the rolls. This step adds a buttery richness and a hint of garlic flavor.
10. Let It Rise
Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes or until they’ve doubled in size.
11. Bake to Perfection
Preheat your oven to the recommended temperature on the bread dough packaging. Once heated, bake the rolls until they turn golden brown, and the cheese is bubbling.
12. Serve and Enjoy
Remove from the oven, allow them to cool for a few minutes, and serve these delightful BBQ Pulled Pork Rolls warm. Your family and guests will be impressed with the delicious layers of flavor in each bite.
Cook’s Notes and Tips
- Experiment with different types of cheese to find your favorite combination.
- Make the pulled pork in advance for a quicker assembly process.
- For an extra kick, add diced jalapeños to the filling.
- Serve with a side of extra BBQ sauce for dipping.
Variations
Keto Version
To make a keto-friendly version, replace the traditional bread dough with a low-carb alternative, such as almond flour or coconut flour dough. Adjust the BBQ sauce to ensure it’s low in sugar.
Low-Carb Version
For a low-carb option, use a cauliflower-based dough or a mix of almond and coconut flour. Be mindful of the carb content in the BBQ sauce you choose.
Frequently Asked Questions (FAQs)
Can I use homemade bread dough?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it instead of the frozen variety. Ensure it’s rolled out to the right thickness and follow the instructions accordingly.
Can I freeze the rolls before baking?
Yes, you can freeze the assembled rolls before baking. Place them on a tray in the freezer until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw and rise before baking as usual.
How do I store leftovers?
If you somehow have any leftovers, store them in an airtight container in the refrigerator. To reheat, use the microwave or oven until warmed through.
Can I use a different sauce?
Certainly! While BBQ sauce adds a classic flavor, you can get creative with different sauces like buffalo, teriyaki, or honey mustard for unique variations.
Can I make mini rolls for appetizers?
Absolutely. Simply slice the rolled log into thinner rounds to create mini BBQ Pulled Pork Roll appetizers. Adjust the baking time accordingly.
In conclusion, our BBQ Pulled Pork Rolls are a testament to the beauty of combining simple ingredients to create a dish that’s greater than the sum of its parts. Whether you’re a barbecue enthusiast or simply someone who appreciates good food, these rolls are bound to be a hit. So, roll up your sleeves, preheat the oven, and get ready to savor the delightful flavors of these BBQ Pulled Pork Rolls – a culinary masterpiece that’ll have everyone asking for seconds.
