Banana Pudding Poke Cake


Embark on a decadent journey as we unveil the secrets to creating the ultimate Banana Pudding Poke Cake. In this extensive guide, we’ll explore the art of layering, infusing, and indulging in every bite of this luscious dessert. Join us as we delve into the world of sweet symphonies, where moist cake, creamy pudding, and fresh bananas harmonize to create a dessert masterpiece.


Ingredients: Dive into a world of sweet indulgence with carefully curated ingredients that will transform your Banana Pudding Poke Cake into a heavenly delight.

For the Cake:

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

For the Pudding Filling:

  • 2 boxes instant banana pudding mix
  • 4 cups cold milk

For the Topping:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Additional Layers:

  • 3-4 ripe bananas, sliced
  • Vanilla wafer cookies, crushed


Step 1: Prelude – Cake Creation Initiate the dessert symphony by preheating your oven to the perfect temperature. Prepare the cake mix according to package instructions, incorporating eggs, oil, and water. Bake the cake in a well-greased pan, ensuring a moist and fluffy foundation for the layers to come.

Step 2: Movement I – Pudding Preparation Begin the first movement of layering by whisking together the instant banana pudding mix and cold milk. Let the pudding set for a few minutes until it achieves a thick, creamy consistency.

Step 3: Movement II – Poke and Pour Move into the second movement with the poke and pour technique. Once the cake has cooled slightly, use the end of a wooden spoon to poke holes evenly across the surface. Pour the prepared banana pudding over the cake, allowing it to seep into the holes and infuse the cake with rich, velvety goodness.

Step 4: Movement III – Banana Ballet Choreograph a banana ballet by layering slices of ripe bananas over the pudding-covered cake. This adds a fresh and fruity dimension to each forkful.

Step 5: Culmination – Creamy Crescendo Bring this dessert symphony to a creamy crescendo by whipping up a topping of heavy cream, powdered sugar, and vanilla extract. Spread this luscious cream over the banana layer, creating a cloud-like finish.

Step 6: Finale – Wafer Elegance Conclude the masterpiece with a finale of wafer elegance. Sprinkle crushed vanilla wafer cookies over the creamy topping, adding a delightful crunch and visual appeal.

Cook Notes:

  • Ensure the cake is fully cooled before applying the pudding layer to prevent it from becoming too soggy.
  • Experiment with the depth of your pudding holes for varied textures.

Variations: 1. Chocolate Drizzle Enhance the indulgence with a chocolate drizzle variation. Melt chocolate and drizzle it over the finished cake for a delightful contrast.

2. Tropical Twist Infuse a tropical twist by adding shredded coconut and crushed pineapple between the banana and pudding layers. This variation transports your taste buds to a sun-kissed paradise.

Keto Versions: For a keto-friendly adaptation, substitute the yellow cake mix with a keto-friendly alternative. Replace the sugar in the pudding mix and topping with a keto-approved sweetener, and use almond or coconut flour for a low-carb base.

Low Carb Versions: Reduce the carb content by opting for a low-carb cake mix and using a sugar substitute in both the pudding mix and topping. Ensure that your milk is low in carbs or choose a suitable alternative.

As you savor each delectable bite of your Banana Pudding Poke Cake, you’re not just enjoying dessert; you’re partaking in a symphony of sweetness. Share this divine creation with friends and family, elevating every occasion with layers of blissful indulgence.

May your dessert table be forever adorned with the heavenly Banana Pudding Poke Cake, a testament to the artistry of layering and the joy of creating memorable culinary experiences. Happy baking, dessert enthusiasts!



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