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Banana pudding cake

Banana Pudding Cake: A Dreamy Dessert Fusion of Nostalgia and Sweetness

Step into a world of delightful sweetness with our Banana Pudding Cake – a heavenly fusion that marries the beloved flavors of banana pudding with the irresistible charm of a moist and tender cake. This dreamy dessert is a celebration of cherished memories and comforting indulgence, as each layer unveils the tantalizing taste of ripe bananas, creamy pudding, and soft cake. The harmonious balance of textures and flavors will transport you to a place of pure delight, making this cake a show-stopper at any gathering or a delightful treat to savor on your own.

Why Choose Banana Pudding Cake?
Banana Pudding Cake is the epitome of comfort and sweetness in one delightful package. It takes the classic charm of banana pudding, with its luscious custard and sliced bananas, and transforms it into a cake that’s both nostalgic and utterly satisfying. The addition of moist cake layers infuses the dessert with a fluffy and tender texture that beautifully complements the creaminess of the pudding. With each slice, you’ll be taken on a journey of flavors that celebrate the timeless appeal of ripe bananas and the joy of indulgent desserts.

Ingredients (Serves 12-16):

*For the Cake:*
– 2 cups (400g) granulated sugar
– 1 cup (227g) unsalted butter, softened
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 4 ripe bananas, mashed
– 1 cup (240ml) buttermilk
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt

*For the Banana Pudding Filling:*
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups (480ml) cold whole milk
– 1 teaspoon pure vanilla extract
– 2 ripe bananas, thinly sliced

*For the Whipped Cream Topping:*
– 2 cups (480ml) heavy cream, chilled
– 1/4 cup (30g) powdered sugar
– 1 teaspoon pure vanilla extract

Instructions:

*Step 1: Preheat the Oven*
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

*Step 2: Prepare the Cake Batter*
In a large mixing bowl, cream together the granulated sugar and softened unsalted butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the pure vanilla extract and mashed ripe bananas until well combined.

*Step 3: Mix the Dry Ingredients*
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; avoid over-mixing.

*Step 4: Divide and Bake the Cake*
Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

*Step 5: Prepare the Banana Pudding Filling*
In a medium bowl, whisk together the instant vanilla pudding mix and cold whole milk for about 2 minutes, or until the mixture thickens. Stir in the pure vanilla extract. Let the pudding set for a few minutes.

*Step 6: Assemble the Cake*
Place one cooled cake layer on a serving plate. Spread a layer of banana pudding filling over the cake, and then arrange a single layer of thinly sliced ripe bananas on top. Carefully place the second cake layer on top.

*Step 7: Whip the Cream Topping*
In a chilled mixing bowl, whip the heavy cream with an electric mixer on high speed until it starts to thicken. Gradually add the powdered sugar and pure vanilla extract, continuing to whip until stiff peaks form.

*Step 8: Top the Cake with Whipped Cream*
Frost the top and sides of the assembled cake with the whipped cream topping, creating beautiful swirls and peaks.

*Step 9: Refrigerate and Serve*
Chill the Banana Pudding Cake in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld. Slice and serve this dreamy dessert to the delight of your family and friends.

Banana Pudding Cake is a heavenly dessert fusion that marries the allure of banana pudding with the comforting charm of moist cake layers. Each bite is a symphony of ripe bananas, creamy pudding, and fluffy cake, delivering a delightful explosion of flavors and textures. So, don your apron, gather your ingredients, and embark on a journey of sweetness that will leave your taste buds longing for more. Embrace the magic of Banana Pudding Cake and let it become a cherished favorite that captures the essence of indulgence and the joy of creating delightful memories with loved ones!

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