Dive into the world of baking magic with our Banana Bread Crazy Cake—an ode to simplicity and the irresistible allure of overripe bananas. This unique Crazy Cake recipe, born from the Great Depression era, eliminates the need for eggs, milk, and butter, yet delivers a moist and flavorful banana bread that will leave you craving more. From the nostalgic aroma of cinnamon to the richness of mashed bananas, this Crazy Cake is a testament to the beauty of minimalism in the kitchen. Join us on a culinary journey as we unravel the secrets behind creating this delightful Banana Bread Crazy Cake, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 overripe bananas, mashed
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1/2 cup vegetable oil or canola oil
- 1 cup water
- Plus optional ingredients for toppings
Instructions
Step 1: Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, ground cinnamon, and salt.
Step 2: Creating Wells
- Make three wells in the dry ingredients.
- Pour vinegar into one well, vanilla extract into the second, and vegetable oil into the third.
Step 3: Adding Wet Ingredients
- Mash the overripe bananas and add them to the bowl.
- Pour water over everything in the bowl.
Step 4: Mixing the Batter
- Mix the ingredients well until the batter is smooth.
- Ensure there are no lumps and that all ingredients are fully incorporated.
Step 5: Baking
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing.
Cook Notes and Variations
- Nutty Crunch: Add chopped walnuts or pecans to the batter for an extra layer of texture.
- Chocolate Bliss: Mix in chocolate chips for a delightful chocolate-banana fusion.
Keto and Low-Carb Versions
Keto Banana Bread Crazy Cake
- Substitute almond flour or coconut flour for all-purpose flour.
- Replace sugar with a keto-friendly sweetener like erythritol or stevia.
- Use sugar-free chocolate chips or nuts if desired.
Low-Carb Banana Bread Crazy Cake
- Opt for a low-carb flour alternative such as almond flour or a blend of almond and coconut flour.
- Choose a low-carb sweetener suitable for baking in place of granulated sugar.
- Incorporate low-carb mix-ins like sugar-free chocolate chips or chopped nuts.
Frequently Asked Questions (FAQs)
Q1: Can I use frozen bananas?
Certainly! Thaw frozen bananas and ensure they are well-mashed for incorporation into the batter.
Q2: Is there a substitute for vegetable oil?
Yes, you can use melted coconut oil or melted butter as a substitute for vegetable oil.
Q3: Can I use brown sugar instead of granulated sugar?
Absolutely! Brown sugar adds a deeper flavor to the banana bread. Use it as a 1:1 substitute for granulated sugar.
Q4: How can I store leftover Banana Bread Crazy Cake?
Store any uneaten portions in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate the cake.
Indulge in the simplicity and decadence of our Banana Bread Crazy Cake—a nostalgic journey that captures the essence of a bygone era. This recipe, with its unique Crazy Cake approach, proves that baking brilliance can be achieved with minimal ingredients. Let the comforting aroma of cinnamon and the sweet embrace of mashed bananas transport you to a realm of homemade goodness. Share this Crazy Cake with loved ones, relishing the joy it brings to every bite. In a world filled with complexities, this Banana Bread Crazy Cake is a reminder that sometimes, simplicity is the sweetest treat. Happy baking!
