Are you in search of a crowd-pleasing appetizer that’s packed with flavor and easy to make? Look no further than these Baked Reuben Egg Rolls! With their crispy exterior and savory filling of corned beef, sauerkraut, Swiss cheese, and Russian dressing, these egg rolls are sure to be a hit at your next gathering. Plus, they’re baked, not fried, making them a healthier option without sacrificing taste. In this comprehensive guide, we’ll walk you through everything you need to know to whip up a batch of these delicious treats. Let’s roll into the recipe!
Ingredients:
- 8 egg roll wrappers
- 1/2 pound deli-sliced corned beef, roughly chopped
- 1 cup sauerkraut, drained and patted dry
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian dressing, plus more for dipping
- Cooking spray, for greasing
Instructions:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you.
- In the center of the wrapper, layer some chopped corned beef, sauerkraut, Swiss cheese, and a drizzle of Russian dressing.
3. Roll the Egg Rolls
- Fold the bottom corner of the wrapper over the filling, tucking it snugly underneath.
- Fold in the side corners towards the center, then continue rolling tightly until you reach the top corner.
- Use a dab of water to seal the top corner and secure the egg roll.
4. Bake the Egg Rolls
- Place the assembled egg rolls seam-side down on the prepared baking sheet.
- Lightly spray the tops of the egg rolls with cooking spray to help them brown evenly.
- Bake in the preheated oven for 18-20 minutes, or until the egg rolls are golden and crispy.
5. Serve and Enjoy
- Remove the baked egg rolls from the oven and let them cool slightly before serving.
- Serve with additional Russian dressing for dipping, if desired.
Cook Notes and Variations:
- Reuben Variations: Feel free to customize your egg rolls with your favorite Reuben ingredients. You can add more or less of any component to suit your taste preferences.
- Dipping Sauces: In addition to Russian dressing, you can serve these egg rolls with Thousand Island dressing, mustard, or even a spicy sriracha aioli for extra flavor.
Keto and Low-Carb Version:
To make keto-friendly or low-carb Baked Reuben Egg Rolls, consider the following modifications:
- Low-Carb Wrappers: Use low-carb or keto-friendly egg roll wrappers made from almond flour or coconut flour.
- Sugar-Free Dressing: Opt for a sugar-free Russian dressing or make your own using keto-friendly ingredients.
Frequently Asked Questions (FAQs):
Q: Can I make these egg rolls ahead of time? A: Yes! You can assemble the egg rolls up to a day in advance and refrigerate them until ready to bake. Alternatively, you can freeze the assembled egg rolls for longer storage and bake them straight from the freezer, adding a few extra minutes to the baking time.
Q: Can I use pastrami instead of corned beef? A: Absolutely! Pastrami is a delicious alternative to corned beef and will work well in these egg rolls.
Q: What can I serve with these egg rolls? A: These Baked Reuben Egg Rolls pair well with a side of coleslaw, potato salad, or a simple green salad for a complete meal.
With their crispy exterior and savory filling, these Baked Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich. Whether you’re serving them as an appetizer for a party or as a fun weeknight dinner, these egg rolls are sure to be a hit with family and friends. Plus, since they’re baked, not fried, you can enjoy them guilt-free! So, gather your ingredients and get ready to roll your way to flavor town with this tasty recipe.
Elevate your appetizer game with these flavorful Baked Reuben Egg Rolls, perfect for any occasion!
