Baked Pimento Cheese Dip is a creamy, flavorful Southern classic that’s perfect for parties, game day, or any gathering. This easy, crowd-pleasing dip is made with sharp cheddar cheese, cream cheese, and pimentos, baked to bubbly perfection. By baking it in a tin foil tray, you can keep cleanup minimal and even take it to outdoor gatherings!
Ingredients
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup cream cheese (softened)
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos (drained)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1 tablespoon fresh chives or parsley (chopped, for garnish)
Optional Toppings:
- 1/4 cup cooked bacon (crumbled)
- 1/4 cup jalapeños (sliced)
For Serving:
- Crackers, tortilla chips, or toasted bread slices
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pimento Cheese Mixture
- In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, drained pimentos, garlic powder, onion powder, cayenne pepper (if using), and salt and pepper.
- Stir the mixture until everything is well combined and smooth.
Step 3: Transfer to a Tin Foil Tray
- Spoon the pimento cheese mixture into a disposable tin foil tray or a small baking dish.
- Spread it out evenly in the tray, making sure it’s in an even layer.
Step 4: Add Toppings
- If desired, sprinkle the grated Parmesan cheese, crumbled bacon, or sliced jalapeños on top of the dip for extra flavor and texture.
Step 5: Bake the Dip
- Place the tin foil tray in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- If you want a more browned top, switch to the broiler for the last 2-3 minutes, but watch it carefully to prevent burning.
Step 6: Garnish and Serve
- Remove the dip from the oven and let it cool for a few minutes.
- Garnish with fresh chives or parsley for a pop of color.
- Serve warm with crackers, tortilla chips, or toasted bread slices.
Cook Notes
- Cheese: For the best flavor, use sharp or extra-sharp cheddar cheese. You can also mix in Monterey Jack or Gouda for a creamier dip.
- Spice Level: Adjust the cayenne pepper and add sliced jalapeños for more heat, or omit them if you prefer a milder dip.
- Cream Cheese: Make sure the cream cheese is fully softened before mixing for a smoother consistency.
Variations
- Spicy Pimento Cheese Dip: Add chopped jalapeños or green chilies and a dash of hot sauce to the mixture for an extra kick.
- Pimento Cheese with Bacon: Stir in crumbled bacon for a smoky, savory addition.
- Loaded Pimento Dip: Top with bacon, jalapeños, and extra cheese before baking for a fully loaded dip.
Frequently Asked Questions (FAQs)
Can I make this dip ahead of time?
Yes! You can assemble the dip in the tin foil tray and refrigerate it, covered, for up to 1 day before baking. When ready to serve, just bake it as directed.
Can I freeze pimento cheese dip?
It’s not recommended to freeze pimento cheese dip, as the texture can change when thawed. However, you can store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.
What can I serve with pimento cheese dip?
Serve this dip with crackers, tortilla chips, toasted baguette slices, or fresh vegetables like celery and bell pepper strips.
Baked Pimento Cheese Dip in a Tin Foil Tray is a warm, gooey, and flavorful appetizer that’s easy to make and perfect for any occasion. With minimal cleanup, this dip is great for entertaining or outdoor gatherings. Customize it with your favorite toppings, serve with crunchy dippers, and enjoy the cheesy goodness!
