If you’re looking for a simple yet flavorful side dish to accompany your meal, look no further than Baked Parmesan Tomatoes. This easy-to-make recipe combines ripe tomatoes with savory Parmesan cheese, aromatic herbs, and crunchy breadcrumbs for a dish that’s bursting with flavor. Whether you’re serving it alongside grilled chicken, roasted vegetables, or pasta, these baked tomatoes are sure to impress. In this comprehensive guide, we’ll walk you through the steps to create this delicious dish, along with variations, keto-friendly options, and answers to frequently asked questions. Let’s dive in and discover the secret to making the perfect Baked Parmesan Tomatoes!
Introduction
Tomatoes are a versatile ingredient that can be used in a variety of dishes, from salads to soups to sauces. In this recipe, we’ll be showcasing the natural sweetness and juiciness of tomatoes by baking them with Parmesan cheese and a blend of herbs and spices. The result is a mouthwatering side dish that’s as beautiful to look at as it is delicious to eat. Whether you’re hosting a dinner party or simply craving a flavorful addition to your meal, these Baked Parmesan Tomatoes are sure to satisfy.
Ingredients
- 4 large tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1-2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions
Step 1: Prepare the Tomatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Slice the tomatoes into 1/2-inch thick rounds and arrange them in a single layer on the prepared baking sheet.
Step 2: Prepare the Parmesan Mixture
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, dried basil, salt, and pepper.
- Drizzle the olive oil over the tomato slices, then sprinkle the Parmesan mixture evenly over the top of each slice.
Step 3: Bake the Tomatoes
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tomatoes are tender and the cheese is golden brown and bubbly.
- Remove the baking sheet from the oven and let the tomatoes cool for a few minutes before serving.
Step 4: Garnish and Serve
- If desired, garnish the baked tomatoes with chopped fresh basil or parsley before serving.
- Serve the tomatoes warm as a side dish or appetizer alongside your favorite main course.
Cook Notes and Variations
- Tomato Varieties: While any large tomatoes will work for this recipe, you can experiment with different varieties such as beefsteak, Roma, or heirloom tomatoes for unique flavors and textures.
- Cheese Options: If you don’t have Parmesan cheese on hand, you can substitute it with other hard cheeses such as Asiago or Pecorino Romano.
- Herb Substitutions: Feel free to customize the herb seasoning to suit your taste preferences. You can use fresh herbs instead of dried ones or add additional herbs such as thyme or parsley for extra flavor.
FAQs (Frequently Asked Questions)
Q: Can I use fresh breadcrumbs instead of dried breadcrumbs? A: Yes, you can use fresh breadcrumbs if you prefer. Simply pulse day-old bread in a food processor until coarse crumbs form, then use them in place of dried breadcrumbs in the recipe.
Q: Can I make this recipe ahead of time? A: While these Baked Parmesan Tomatoes are best enjoyed fresh out of the oven, you can prepare the Parmesan mixture and slice the tomatoes in advance, then assemble and bake them just before serving.
Q: How do I store leftovers? A: Store any leftover baked tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Keto Version
For a keto-friendly version of this recipe, omit the breadcrumbs and use additional Parmesan cheese as a topping. You can also substitute almond flour or crushed pork rinds for the breadcrumbs for a low-carb alternative.
Low-Carb Version
To make a low-carb version of this dish, use almond flour or crushed pork rinds instead of breadcrumbs. You can also reduce the amount of Parmesan cheese if desired to lower the overall carb content.
Elevate your meal with the irresistible flavors of Baked Parmesan Tomatoes. With their tender texture, cheesy topping, and aromatic seasonings, these tomatoes are a delightful addition to any menu. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a delicious side dish, this recipe has you covered. Try it out today and treat your taste buds to a burst of savory goodness!
