baked legs with cream of mushroom!

Creamy Comfort: Baked Chicken Legs with Cream of Mushroom Sauce

Embark on a journey of savory indulgence with our Baked Chicken Legs with Cream of Mushroom Sauce. This recipe beautifully combines the tender juiciness of chicken legs with the rich creaminess of mushroom sauce. Prepare to revel in the comforting flavors of home-cooked goodness, where each bite is a delicious symphony of taste and texture.

Why Choose Baked Chicken Legs with Cream of Mushroom Sauce?
Baked Chicken Legs with Cream of Mushroom Sauce offers the perfect harmony of succulent chicken and velvety sauce. This dish is a testament to the art of transforming simple ingredients into an extraordinary meal. The tender chicken legs soak up the flavors of the creamy mushroom sauce, resulting in a dish that’s both sophisticated and satisfying. Whether you’re seeking comfort after a long day or planning a cozy family dinner, this recipe promises to deliver a delectable experience.


*For the Baked Chicken Legs:*
– 6 chicken legs, skin-on and bone-in
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and black pepper to taste

For the Cream of Mushroom Sauce:

– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 cup sliced mushrooms
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon butter
– Fresh parsley, chopped (for garnish)


*Step 1: Preheat and Prepare*
Preheat your oven to 375°F (190°C). Grease a baking dish large enough to accommodate the chicken legs in a single layer.

*Step 2: Season the Chicken Legs*
Rub the chicken legs with olive oil, then season them with garlic powder, onion powder, paprika, salt, and black pepper. Ensure that the seasoning is evenly distributed.

*Step 3: Bake the Chicken*
Place the seasoned chicken legs in the greased baking dish. Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden.

*Step 4: Prepare the Mushroom Sauce*
While the chicken is baking, prepare the cream of mushroom sauce. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

*Step 5: Add Mushrooms and Sauce*
Add the sliced mushrooms to the skillet and sauté until they are tender and golden brown. Stir in the cream of mushroom soup, chicken broth, and heavy cream. Simmer the sauce for a few minutes until it’s well combined and heated through.

*Step 6: Serve and Enjoy*
Once the chicken legs are baked to perfection, remove them from the oven. Serve them with a generous ladle of creamy mushroom sauce. Garnish with chopped fresh parsley for a touch of color and freshness.

Tips for Perfect Baked Chicken Legs with Cream of Mushroom Sauce:

1. **Chicken Leg Selection:** Opt for skin-on, bone-in chicken legs for this recipe. The skin helps keep the meat moist, and the bones add extra flavor during baking.

2. **Even Seasoning:** Ensure that the seasoning is evenly distributed on the chicken legs by rubbing them with olive oil first and then applying the spices. This guarantees a balanced flavor profile.

3. **Baking Time:** Chicken legs vary in size, so adjust the baking time accordingly. Use a meat thermometer to check for an internal temperature of 165°F (74°C) in the thickest part of the meat.

4. **Crispy Skin:** For a crispier skin, you can start the baking process at a higher temperature (around 425°F or 220°C) for the first 10-15 minutes, then reduce the temperature to 375°F (190°C) for the remaining cooking time.

5. **Sauteing Mushrooms:** When sautéing the mushrooms for the cream of mushroom sauce, allow them to cook until they release their moisture and turn golden brown. This enhances their flavor.

6. **Customize the Sauce:** Feel free to add your own twists to the cream of mushroom sauce. You can incorporate fresh herbs like thyme or rosemary, a splash of white wine, or a touch of Dijon mustard for extra depth of flavor.

7. **Consistency of Sauce:** Adjust the thickness of the sauce by adding more chicken broth if you prefer a thinner consistency or simmering it longer if you want it to be thicker.

8. **Serving:** For an impressive presentation, drizzle the creamy mushroom sauce over the chicken legs just before serving. This maintains the crispy skin texture.

9. **Side Dishes:** Consider serving this dish with sides that complement the flavors, such as mashed potatoes, roasted vegetables, or a simple green salad.

10. **Garnish:** Fresh chopped parsley adds a burst of color and freshness to the dish. It’s a small detail that elevates the visual appeal.

11. **Make-Ahead:** You can prepare the cream of mushroom sauce ahead of time and store it in the refrigerator. Reheat it gently before serving over the baked chicken legs.

12. **Leftovers:** Store any leftovers in an airtight container in the refrigerator. Reheat the chicken legs and sauce separately to maintain their textures.

By keeping these tips in mind, you’ll create Baked Chicken Legs with Cream of Mushroom Sauce that’s not only visually appealing but also a culinary masterpiece of flavor and texture. Enjoy the delightful contrast of crispy chicken and velvety sauce in each mouthwatering bite.

Baked Chicken Legs with Cream of Mushroom Sauce is a testament to the exquisite art of blending textures and flavors. With its tender, flavorful chicken and velvety mushroom sauce, each bite transports you to a realm of comforting culinary pleasure. So, embrace the allure of creamy indulgence, savor the warmth of home-cooked fare, and relish in the joy of a meal that’s both heartwarming and memorable.

Leave a Reply

Your email address will not be published. Required fields are marked *

Crispy Hashbrown Sausage Bites

Amish Onion Fritters