Baked Italian Subs

Savor the flavors of Italy with a twist in the Ultimate Baked Italian Subs. This mouthwatering recipe takes the classic Italian sub sandwich to new heights, transforming it into a warm, melty delight. Packed with savory meats, zesty condiments, and gooey cheese, these baked subs are an invitation to indulge in comfort and culinary satisfaction. Join us on a gastronomic journey as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions. Get ready to elevate your sandwich game with a dish that combines the best of Italian flavors in every glorious bite.


For the Subs:

  • 4 Italian sub rolls
  • 1/2 pound thinly sliced ham
  • 1/2 pound thinly sliced salami
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound provolone cheese, sliced
  • 1 cup banana peppers, sliced
  • 1 cup black olives, sliced
  • 1 cup red onion, thinly sliced
  • 1 cup iceberg lettuce, shredded
  • 1 cup roma tomatoes, thinly sliced
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Garlic Butter:

  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped


  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare the Subs: Cut the Italian sub rolls horizontally, creating a top and bottom half for each.
  3. Layer the Meats and Cheeses: On the bottom half of each sub, layer the ham, salami, and pepperoni. Top with slices of provolone cheese.
  4. Add Fresh Toppings: Distribute banana peppers, black olives, red onion, shredded lettuce, and roma tomato slices evenly over the meat and cheese layers.
  5. Season and Dress: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper. Drizzle this flavorful dressing over the fresh toppings.
  6. Create the Top Layer: Place the top half of the sub rolls over the assembled layers, creating a sandwich.
  7. Prepare Garlic Butter: In another bowl, mix melted unsalted butter with minced garlic and chopped fresh parsley to create a garlic butter blend.
  8. Brush with Garlic Butter: Brush the tops of the subs generously with the garlic butter mixture, ensuring each sandwich is coated.
  9. Bake to Golden Perfection: Place the subs on a baking sheet and bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the cheese is melted.
  10. Slice and Serve: Remove from the oven and let them cool for a few minutes. Slice the subs diagonally and serve while warm.

Cook Notes

  • Bread Choice Matters: Choose fresh, high-quality Italian sub rolls for the best texture and flavor. A crusty exterior and soft interior are key to the success of this recipe.
  • Customize Toppings: Feel free to personalize the subs with your favorite toppings. Add pickles, roasted red peppers, or even a drizzle of balsamic glaze for extra flair.
  • Baking Time Alert: Keep an eye on the subs in the oven to prevent over-browning. The goal is a golden exterior with a warm, melty interior.


1. Pesto Power:

Elevate the flavors by spreading a thin layer of pesto sauce on the sub rolls before layering the meats and cheeses.

2. Caprese Twist:

Infuse the subs with a taste of Caprese by adding fresh mozzarella, basil leaves, and a splash of balsamic glaze.

3. Mediterranean Magic:

Transport your taste buds to the Mediterranean by incorporating feta cheese, kalamata olives, and tzatziki sauce.

Keto Versions

For those following a keto lifestyle, consider these modifications:

  • Keto Bread Alternative: Opt for keto-friendly sub rolls made with almond flour or coconut flour to reduce the carb content.
  • Low-Carb Veggies: Choose low-carb veggies like bell peppers, cucumber, and cherry tomatoes for the toppings.
  • Keto Dressing: Replace the olive oil and red wine vinegar dressing with a keto-friendly alternative, such as a homemade vinaigrette using olive oil and apple cider vinegar.

Low-Carb Version

To cater to low-carb preferences, make the following adjustments:

  • Lettuce Wrap Option: Skip the sub rolls altogether and create a lettuce wrap using large iceberg or romaine lettuce leaves.
  • Low-Carb Cheese Choices: Opt for low-carb cheese options like Swiss, cheddar, or gouda to keep the carb count in check.
  • Dress with Caution: Be mindful of the dressing ingredients to ensure they align with your low-carb goals.

The Ultimate Baked Italian Subs are not just a meal; they are a celebration of bold flavors and culinary ingenuity. With layers of savory meats, gooey cheese, and vibrant toppings, these subs redefine the art of sandwich-making. Whether you follow the classic recipe or venture into keto or low-carb territory, each bite promises a burst of Italian-inspired bliss. So, gather your ingredients, preheat that oven, and treat yourself to a symphony of flavors with the Ultimate Baked Italian Subs. It’s a journey to Italy in every delightful bite!

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