Baked Italian Subs are a perfect combination of savory meats, melted cheese, and tangy banana peppers, all nestled in a warm, toasted roll. These subs are ideal for a quick weeknight dinner, a game day treat, or a casual gathering with friends and family. Here’s a detailed recipe to create these mouthwatering subs.
Ingredients
- 6 sandwich rolls, sliced lengthwise but leave the long side attached: The base of your subs.
- 18 slices deli ham: Adds a savory, slightly sweet flavor.
- 18 slices Genoa salami: Provides a robust and slightly spicy taste.
- 18 slices mortadella: Adds a rich, creamy texture and flavor.
- 1 cup banana peppers, sliced: Offers a tangy and mildly spicy kick.
- 1/2 red onion, thinly sliced: Adds a sharp, sweet flavor.
- 6 slices provolone cheese: Melts beautifully over the meats.
- For Serving:
- Italian dressing: Adds a zesty and tangy flavor.
- Shredded iceberg lettuce: For a fresh, crisp texture.
- Pepperoncinis: Adds extra tang and heat.
- Sliced tomatoes: Provides freshness and juiciness.
Instructions
1. Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
2. Assemble the Subs
- Prepare the Rolls: Open the sandwich rolls and lay them on a baking sheet, keeping the long side attached so they can hold the ingredients better.
- Layer the Meats: On each roll, layer 3 slices of deli ham, 3 slices of Genoa salami, and 3 slices of mortadella.
- Add Banana Peppers and Onion: Evenly distribute the sliced banana peppers and thinly sliced red onions over the meat layers.
- Top with Cheese: Place a slice of provolone cheese on top of the meats and vegetables in each sandwich roll.
3. Bake the Subs
- Bake: Place the assembled subs in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the rolls are toasted.
4. Serve
- Dress and Serve: Remove the subs from the oven. Drizzle with Italian dressing to taste. Add shredded iceberg lettuce, pepperoncinis, and sliced tomatoes as desired.
- Cut and Enjoy: Cut the subs in half if desired and serve immediately while they are warm and the cheese is melted.
Cook’s Tips and Variations
Tips:
- Crispy Rolls: For extra crispy rolls, you can toast the rolls in the oven for a few minutes before assembling the subs.
- Customizing Heat: Adjust the amount of banana peppers and add pepperoncinis based on your heat preference.
Variations:
- Different Meats: Substitute or add other Italian cold cuts like pepperoni or capicola for different flavors.
- Cheese Options: Try using mozzarella, Swiss, or even a sharp cheddar for a different taste.
- Vegetarian Version: Replace the meats with roasted vegetables like bell peppers, zucchini, and eggplant, and add extra cheese.
Frequently Asked Questions (FAQs)
Q: Can I make these subs ahead of time?
A: Yes, you can assemble the subs ahead of time, wrap them tightly in aluminum foil, and refrigerate for up to 24 hours. When ready to bake, simply remove from the refrigerator and bake as directed.
Q: How long do the baked Italian subs last?
A: These subs are best enjoyed fresh out of the oven. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I use different types of bread for these subs?
A: Absolutely! You can use ciabatta, baguette, or any sturdy sandwich roll of your choice.
Q: What sides go well with baked Italian subs?
A: These subs pair well with a variety of sides such as a fresh garden salad, potato chips, coleslaw, or pasta salad.
Q: Can I add more vegetables to these subs?
A: Yes, feel free to add more vegetables like bell peppers, spinach, or arugula for extra nutrition and flavor.
Baked Italian Subs are a delicious and satisfying meal that’s easy to prepare and packed with flavor. With layers of savory meats, tangy banana peppers, melted provolone cheese, and fresh toppings, these subs are sure to be a hit with everyone. Perfect for a quick dinner or a crowd-pleasing party dish, these subs bring the authentic taste of an Italian deli to your kitchen. Enjoy the warm, melty goodness of Baked Italian Subs, and savor every bite!
