Few dishes evoke the warmth and comfort of home quite like a beautifully baked ham, glazed to perfection with sweet and savory flavors. This Baked Ham with Brown Sugar recipe is a classic favorite that’s perfect for any special occasion or holiday feast. With its simple yet delicious combination of brown sugar, honey, and tangy mustard, this ham is sure to be a hit with family and friends alike. In this blog post, we’ll guide you through the process of preparing and baking this mouthwatering dish, along with some helpful tips, variations, and even keto-friendly options.
Frequently Asked Questions (FAQs)
Q: Can I use a bone-in or boneless ham for this recipe? A: Yes, you can use either a bone-in or boneless ham, depending on your preference and availability. Both will work well with the brown sugar glaze, although bone-in hams tend to have slightly more flavor.
Q: Is Dijon mustard necessary for the glaze? A: While Dijon mustard adds a nice tanginess to the glaze, it’s optional. If you prefer a sweeter glaze, you can omit the mustard altogether or substitute it with a pinch of ground cloves or cinnamon for added flavor.
Q: Can I use orange juice instead of pineapple juice? A: Yes, you can substitute orange juice for pineapple juice in the glaze. Both citrus juices add a bright, fruity flavor that complements the sweetness of the brown sugar.
Ingredients:
- 1 bone-in or boneless ham (about 5-7 lbs)
- 1 cup packed brown sugar
- 2 Tbsp honey or maple syrup
- 1 Tbsp Dijon mustard (optional)
- 1/4 cup pineapple juice or orange juice
Instructions:
Step 1: Prepare the Ham
- Preheat your oven to 325°F (160°C). Place the ham in a roasting pan, fat side up.
Step 2: Score the Ham
- Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep.
Step 3: Make the Glaze
- In a small saucepan, combine the brown sugar, honey or maple syrup, Dijon mustard (if using), and pineapple juice or orange juice. Cook over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth.
Step 4: Glaze the Ham
- Brush half of the glaze over the surface of the ham, making sure to coat it evenly.
- Reserve the remaining glaze for basting during cooking.
Step 5: Bake the Ham
- Cover the ham loosely with aluminum foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C) on a meat thermometer.
- Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and form a golden crust.
Step 6: Rest and Serve
- Once the ham is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the ham warm with the remaining glaze on the side.
Cook Notes and Variations:
- Add Some Spice: For a hint of warmth and complexity, add a pinch of ground cloves, cinnamon, or nutmeg to the glaze.
- Citrus Zest: Enhance the flavor of the glaze by adding some grated orange or lemon zest for a citrusy twist.
- Fresh Herbs: Garnish the ham with fresh herbs such as thyme, rosemary, or parsley for a pop of color and flavor.
Keto Versions and Low-Carb Options:
- Sugar-Free Sweeteners: Substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener to reduce the carbohydrate content.
- Skip the Honey: Omit the honey or maple syrup in the glaze to further reduce the sugar content.
With its irresistible aroma and mouthwatering flavor, this Baked Ham with Brown Sugar is sure to become a family favorite. Whether you’re celebrating a holiday, hosting a gathering, or simply craving a comforting meal, this classic dish is always a hit. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this delicious and festive ham recipe!
