Looking for a delicious and easy-to-make snack or appetizer? Look no further than our Baked Ham and Cheese Rolls! These savory rolls are perfect for any occasion, whether you’re hosting a party, entertaining guests, or simply craving a tasty treat. Made with just a few simple ingredients, including refrigerated pizza dough, thinly sliced ham, Swiss cheese, and a flavorful buttery topping, these rolls are sure to be a hit with family and friends. Join us as we explore the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this irresistible recipe.
Ingredients:
- 1 refrigerated can pizza dough
- 8 thin slices ham
- 8 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons poppy seeds
- 2 teaspoons dried minced onion
- 1 teaspoon Worcestershire sauce
Instructions:
- Preheat the Oven:
- Preheat your oven to the temperature indicated on the pizza dough package.
- Prepare the Dough:
- Roll out the refrigerated pizza dough onto a clean, lightly floured surface.
- Layer the Ham and Cheese:
- Arrange the thin slices of ham evenly over the surface of the dough.
- Place the Swiss cheese slices on top of the ham, covering the entire surface.
- Roll Up the Dough:
- Carefully roll up the dough into a tight cylinder, starting from one edge.
- Slice the Rolls:
- Use a sharp knife to slice the rolled dough into individual rounds, about 1 inch thick.
- Prepare the Topping:
- In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, dried minced onion, and Worcestershire sauce.
- Coat the Rolls:
- Dip each roll into the butter mixture, ensuring they are well coated on all sides.
- Arrange in Baking Dish:
- Place the coated rolls in a greased baking dish, seam side down, leaving a little space between each roll.
- Bake Until Golden Brown:
- Transfer the baking dish to the preheated oven and bake the rolls until they are golden brown and the cheese is melted and bubbly, usually about 15-20 minutes.
- Serve and Enjoy:
- Remove the rolls from the oven and let them cool slightly before serving. Serve warm and enjoy!
Cook Notes and Variations:
- Customize Fillings: Feel free to customize the filling by adding ingredients such as cooked bacon, thinly sliced turkey, or different types of cheese for extra flavor.
- Spice it Up: For a little extra kick, add a pinch of red pepper flakes or a few dashes of hot sauce to the butter mixture.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, use a low-carb pizza dough or make your own using almond flour or coconut flour. Substitute the butter with ghee or avocado oil, and use sugar-free Dijon mustard.
- Low-Carb Version: Follow the keto substitutions mentioned above and ensure that all other ingredients used are low in carbohydrates. Adjust the portion sizes of the cheese and ham to fit your low-carb macros.
Frequently Asked Questions (FAQs):
Q: Can I make these rolls ahead of time? A: Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Alternatively, you can freeze them before baking and then bake them from frozen when ready to serve.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different types of cheese, such as cheddar, pepper jack, or mozzarella, to suit your taste preferences.
Q: How should I store leftovers? A: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Conclusion:
Indulge in the irresistible combination of ham, cheese, and buttery goodness with our Baked Ham and Cheese Rolls. Whether served as an appetizer, snack, or party food, these savory rolls are sure to please even the pickiest of eaters. With their simple preparation and delicious flavor, they’re perfect for any occasion. So, gather your ingredients and get ready to enjoy these delightful rolls with family and friends. Bon appétit! 🍽️
