Baked Chicken Tacos

Baked Chicken Tacos: A Flavorful Fiesta in Every Bite

Welcome to a culinary fiesta where the savory aroma of seasoned chicken mingles with the crisp perfection of baked tacos—introducing our Baked Chicken Tacos! This recipe is a game-changer for taco enthusiasts, offering a delightful twist on the classic while maintaining the essence of Mexican flavors. Join us on a journey to discover the art of crafting these mouthwatering Baked Chicken Tacos, a perfect blend of simplicity and gastronomic delight.


For the Chicken Filling:

  • 2 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 packet taco seasoning
  • 1 cup salsa

For the Taco Assembly:

  • 12 taco shells
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Sour cream and lime wedges for serving


Crafting Baked Chicken Tacos:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Season and Sear the Chicken: In a skillet over medium-high heat, add olive oil. Season the chicken breasts with taco seasoning and sear them for 2-3 minutes on each side until golden brown.
  3. Add Salsa: Pour salsa over the seared chicken breasts, ensuring they are evenly coated.
  4. Bake to Perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through. Once done, shred the chicken using two forks.
  5. Prepare Taco Shells: While the chicken is baking, warm the taco shells in the oven according to the package instructions.
  6. Assemble Tacos: Fill each taco shell with the shredded chicken. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced red onion, and chopped cilantro.
  7. Serve with Garnishes: Serve the Baked Chicken Tacos with a dollop of sour cream and lime wedges on the side.

Cook Notes

Perfect your Baked Chicken Tacos with these expert tips:

  1. Shred While Warm: Shred the chicken while it’s still warm for easier and more effective shredding.
  2. Customize Taco Shells: Experiment with different types of taco shells, such as soft flour tortillas or crunchy corn shells, based on your preference.
  3. Cheese Melting Trick: For an extra cheesy touch, place filled tacos back in the oven for a minute to melt the cheese.


Customize your Baked Chicken Tacos experience with these delightful variations:

Guacamole Galore:

Top your tacos with a generous serving of homemade guacamole for a creamy and indulgent twist.

Pico de Gallo Paradise:

Replace diced tomatoes with fresh pico de gallo for a burst of freshness.

Spicy Salsa Sensation:

Choose a spicy salsa variety to add a kick to your chicken filling.

Keto Versions

Indulge in the Baked Chicken Tacos delight while staying keto-friendly with these low-carb adaptations:

Lettuce Wraps Wonder:

Replace taco shells with large lettuce leaves for a low-carb alternative.

Cheese Shell Magic:

Explore cheese shell tacos by melting and shaping cheese into crispy shells.

Avocado Everything:

Incorporate avocado slices as a keto-friendly and creamy addition to your taco filling

In conclusion, Baked Chicken Tacos are not just a meal; they are a celebration of Mexican flavors and the joy of crafting a delicious, oven-baked masterpiece. Each bite is a journey into the heart of a vibrant fiesta, with tender shredded chicken and an array of colorful toppings.

So, whether you’re hosting a taco night with friends, craving a family-friendly dinner, or simply looking to elevate your taco game, Baked Chicken Tacos are your answer. Customize, experiment, and relish in the satisfaction of creating a dish that not only satisfies your taste buds but also brings people together. This recipe isn’t just a guide; it’s an invitation to explore the endless possibilities of crafting a flavorful fiesta in the comfort of your own kitchen.

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