Baked Chicken Drumsticks with Potatoes is a simple, yet satisfying dish perfect for any dinner. The chicken is marinated in a flavorful blend of spices and yogurt, which tenderizes the meat and adds depth to the dish. The potatoes, cooked together with the chicken, absorb the delicious juices, making them soft and flavorful. This one-pan meal is easy to prepare and cleanup, making it ideal for busy weeknights.
Ingredients
- 8-10 chicken drumsticks
- 4 large potatoes, peeled and sliced
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Marinade
- Combine Ingredients: In a large mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, paprika, turmeric, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a smooth marinade.
- Marinate Chicken: Add the chicken drumsticks to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results. The yogurt helps to tenderize the chicken and the spices infuse it with flavor.
Step 2: Prepare the Potatoes
- Peel and Slice Potatoes: While the chicken is marinating, peel and slice the potatoes into 1/4-inch thick rounds. This ensures they cook evenly and absorb the flavors from the chicken.
- Season Potatoes: Lightly season the potato slices with salt and pepper. Toss them with a little olive oil if desired for extra crispiness.
Step 3: Assemble the Dish
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer Potatoes: In a large baking dish, arrange the potato slices in an even layer at the bottom.
- Add Chicken: Place the marinated chicken drumsticks on top of the potatoes, arranging them so they do not overlap. Pour any remaining marinade over the chicken and potatoes for added flavor.
Step 4: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This initial baking step allows the potatoes to cook through and the chicken to begin cooking evenly.
- Uncover and Continue Baking: Remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is golden brown and the potatoes are tender. If you prefer crispier chicken, you can broil for the last 5 minutes, watching closely to prevent burning.
Step 5: Garnish and Serve
- Garnish: Once the chicken and potatoes are cooked through and golden, remove the baking dish from the oven. Let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness.
- Serve: Serve the baked chicken drumsticks with potatoes hot, accompanied by a side salad or steamed vegetables for a complete meal.
Cooking Notes
- Marinating Time: For best results, marinate the chicken for at least 1 hour. If time allows, marinate overnight to let the flavors fully develop.
- Potato Varieties: Yukon Gold or red potatoes work well for this recipe. They hold their shape nicely and have a buttery flavor that complements the chicken.
- Extra Vegetables: Feel free to add other vegetables such as carrots, bell peppers, or zucchini to the baking dish. They will roast beautifully and add more variety to the meal.
Variations
Low-Carb Version:
- Substitute the potatoes with cauliflower florets or turnips for a lower-carb alternative.
Gluten-Free Version:
- This recipe is naturally gluten-free. Ensure all ingredients, particularly spices and yogurt, are certified gluten-free if necessary.
Vegan Version:
- Substitute the chicken with large cauliflower florets or portobello mushrooms. Use a plant-based yogurt for the marinade.
Tips for Perfect Baked Chicken and Potatoes
- Even Cooking: Ensure the potatoes are cut to a uniform thickness and the chicken drumsticks are arranged in a single layer for even cooking.
- Checking Doneness: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
- Resting Time: Allow the chicken to rest for a few minutes after baking. This helps retain the juices and enhances the flavor.
Baked Chicken Drumsticks with Potatoes is a delightful and easy-to-make dish that’s perfect for family dinners or entertaining guests. The marinated chicken is flavorful and tender, while the potatoes absorb all the delicious juices, making them irresistibly tasty. This one-pan meal simplifies the cooking process and makes cleanup a breeze. Enjoy this hearty and comforting dish with your loved ones and savor the rich, satisfying flavors it brings to the table.
Enjoy your Baked Chicken Drumsticks with Potatoes!
