Baked Caesar Chicken is a simple yet flavorful dish that’s perfect for busy weeknights or when you want a comforting meal without too much fuss. With just a few ingredients, you can create a delicious and creamy chicken dish that’s sure to become a family favorite. The combination of Caesar dressing and Parmesan cheese adds a rich and tangy flavor that pairs perfectly with the tender chicken breasts. Let’s dive into the recipe and learn how to make this delightful Baked Caesar Chicken step-by-step.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1.5 cups grated Parmesan cheese
- Salt and pepper, to taste
- Optional: 1/2 cup sour cream
Instructions
Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of oil or cooking spray to prevent sticking.
- Season Chicken: Season the chicken breasts with salt and pepper on both sides. Place the chicken breasts in the greased baking dish in a single layer.
Step 2: Prepare the Caesar Mixture
- Mix Dressing and Cheese: In a medium bowl, combine the Caesar dressing and grated Parmesan cheese. If you’re using sour cream for extra creaminess, add it to the mixture and stir until well combined.
- Spread Mixture: Spread the Caesar dressing mixture evenly over the chicken breasts, ensuring they are fully coated.
Step 3: Bake the Chicken
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the top is golden and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Broil (Optional): For a crispier top, you can broil the chicken for an additional 2-3 minutes after baking. Keep a close eye on it to prevent burning.
Serving
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This Baked Caesar Chicken pairs well with a side of roasted vegetables, a fresh salad, or some garlic bread.
Cooking Notes
- Chicken Thickness: If your chicken breasts are particularly thick, you can pound them to an even thickness to ensure they cook evenly.
- Cheese: For a different flavor, try using a blend of Parmesan and Romano cheese.
- Sour Cream: Adding sour cream to the Caesar dressing mixture makes the sauce creamier and adds a slight tang. It’s optional but recommended for a richer dish.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed, as thighs may cook faster than breasts.
Q: How do I store leftovers? A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly. Just make sure the Caesar dressing you use does not contain added sugars. You can also make your own Caesar dressing to control the ingredients.
Baked Caesar Chicken is a delicious and easy-to-make dish that brings together the rich flavors of Caesar dressing and Parmesan cheese. Perfect for any night of the week, this dish is sure to impress your family and friends. Try this recipe today and enjoy a comforting, homemade meal that’s both satisfying and flavorful!
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