in

Baked Beef Spaghetti

Baked Beef Spaghetti: A Symphony of Comfort and Flavor

Prepare to embark on a culinary journey that fuses the comforting embrace of spaghetti with the savory richness of baked beef. Our Baked Beef Spaghetti recipe elevates the classic pasta dish to new heights, creating a symphony of textures and flavors that will resonate with every bite. This hearty and satisfying dish is not just a meal; it’s a celebration of comfort and culinary finesse. Join us as we unravel the secrets behind crafting the perfect Baked Beef Spaghetti, a creation that transforms ordinary dinners into extraordinary dining experiences.

Ingredients

For the Meat Sauce:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

For the Baked Spaghetti:

  • 1 pound spaghetti
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil

Instructions

Step 1: Prepare the Meat Sauce

  1. In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbles. Drain any excess fat.
  2. Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
  3. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and pepper. Simmer the sauce for 15-20 minutes, allowing the flavors to meld.

Step 2: Cook the Spaghetti

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3: Assemble the Baked Spaghetti

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked spaghetti with half of the meat sauce, mozzarella cheese, and Parmesan cheese. Toss until the spaghetti is well coated.
  3. Transfer the spaghetti mixture to a baking dish, layering it evenly. Pour the remaining meat sauce over the top.
  4. Sprinkle the remaining mozzarella and Parmesan cheeses on top. Drizzle with olive oil for a golden finish.

Step 4: Bake to Perfection

  1. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

Step 5: Garnish and Serve

  1. Remove the baked spaghetti from the oven, garnish with chopped fresh parsley, and let it rest for a few minutes before serving.

Cook Notes

  • For a flavor boost, add a splash of red wine to the meat sauce and let it simmer for a complex depth of taste.
  • Opt for whole-grain or alternative pasta options for a healthier twist.

Variations

Vegetarian Delight

  • Swap the ground beef for a medley of sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian version.

Spicy Fusion

  • Infuse a kick of heat by adding crushed red pepper flakes or diced jalapeños to the meat sauce.

Mediterranean Magic

  • Elevate the dish with the addition of Kalamata olives, capers, and crumbled feta cheese for a Mediterranean-inspired twist.

Keto Version

For those on a keto journey, indulge sensibly with these modifications:

For the Meat Sauce:

  • Use a mix of ground beef and ground Italian sausage for added flavor.
  • Opt for a low-carb tomato sauce with no added sugars.

For the Baked Spaghetti:

  • Replace traditional spaghetti with a low-carb alternative like zoodles or shirataki noodles.

Cheese Choices:

  • Select keto-friendly cheese options, such as full-fat mozzarella and Parmesan.

Additional Variations:

  • Experiment with keto-friendly herbs like rosemary and thyme for added depth.

Low-Carb Version

Trim down the carbs without sacrificing taste:

For the Meat Sauce:

  • Choose lean ground beef or turkey for a lower-fat option.
  • Opt for a low-carb tomato sauce with minimal sugar.

For the Baked Spaghetti:

  • Substitute regular spaghetti with low-carb alternatives such as spiralized zucchini or spaghetti squash.

Cheese Choices:

  • Use a blend of low-carb cheeses, such as part-skim mozzarella and Parmesan.

Additional Variations:

  • Incorporate low-carb vegetables like bell peppers and spinach for added nutrition.

In conclusion, Baked Beef Spaghetti is a timeless classic reinvented with a harmonious blend of flavors and a comforting baked twist. Whether you follow the classic recipe, explore tempting variations, or opt for keto and low-carb adaptations, this dish is a versatile canvas for culinary creativity. Share it with family and friends, savor it on cozy evenings, or simply relish the joy of crafting a dish that marries simplicity with sophistication. Let each forkful of baked spaghetti, coated in savory meat sauce and melted cheese, transport you to a realm where comfort and flavor intertwine. Elevate your pasta game with Baked Beef Spaghetti – a dish that celebrates the art of home-cooked goodness and turns every meal into a memorable experience!

Leave a Reply

Your email address will not be published. Required fields are marked *

Dill Pickle Cheese Ball

One-Pot Tomato Basil Tortellini Soup