Baked Apple Fritters Recipe

Embark on a culinary journey filled with warmth and sweetness with our delectable Baked Apple Fritters recipe. These golden treats are a perfect blend of tender apples, aromatic cinnamon, and delightful sweetness. Whether you’re craving a cozy breakfast or a comforting dessert, these fritters are sure to satisfy your cravings. Join us as we explore the art of baking these heavenly delights and learn how to create a treat that will leave your taste buds tingling with delight.

Ingredients

• 2 large apples, peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with parchment paper.
2. In a large mixing bowl, combine the diced apples, all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Mix until the apples are evenly coated with the dry ingredients.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake in the preheated oven for 18-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
7. Remove the fritters from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, dust the fritters with powdered sugar if desired.

Cook Notes and Variations

• For added texture and flavor, you can fold in chopped nuts such as pecans or walnuts into the batter.
• Experiment with different types of apples for varying levels of sweetness and tartness. Granny Smith apples are a classic choice, but Honeycrisp or Fuji apples work well too.
• If you prefer a glaze instead of powdered sugar, mix together powdered sugar and a splash of milk or lemon juice until you reach your desired consistency. Drizzle the glaze over the cooled fritters before serving.

FAQs (Frequently Asked Questions)

Q: Can I make these fritters ahead of time? A: Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Simply cover the bowl tightly with plastic wrap and store it in the refrigerator until ready to use. When ready to bake, spoon the batter into the muffin tin and bake as directed.

Q: Can I freeze baked apple fritters? A: While you can freeze baked apple fritters, they are best enjoyed fresh. If you do choose to freeze them, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before storing them in an airtight container in the freezer. To reheat, thaw them in the refrigerator overnight and warm them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Q: Can I make a glaze for these fritters? A: Absolutely! To make a glaze, simply mix together powdered sugar and a splash of milk or lemon juice until you reach your desired consistency. Drizzle the glaze over the cooled fritters before serving.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, you can make a few simple substitutions to create a version of Baked Apple Fritters that fits your dietary needs:

• Replace the all-purpose flour with almond flour or coconut flour.
• Use a low-carb sweetener such as erythritol or stevia in place of granulated sugar and brown sugar.
• Substitute regular milk with unsweetened almond milk or coconut milk.
• Use a keto-friendly butter substitute such as ghee or coconut oil.

With these substitutions, you can enjoy the delightful flavors of apple fritters while staying within your dietary goals.

Baked Apple Fritters are a delightful treat that’s perfect for any time of day. Whether enjoyed as a breakfast pastry or a sweet snack, these fritters are sure to bring a smile to your face. With their tender apples, aromatic cinnamon, and irresistible sweetness, they’re a true delight for the senses. So gather your ingredients, preheat your oven, and get ready to indulge in the comforting goodness of homemade Baked Apple Fritters.