Bacon Quiche with Spinach and Mushrooms

Elevate Your Breakfast Game – Bacon Quiche with Spinach and Mushrooms Extravaganza

Breakfast should be more than just a meal; it should be an experience that sets the tone for the day. Our Bacon Quiche with Spinach and Mushrooms is a symphony of flavors that promises to elevate your breakfast game. Imagine the savory allure of crispy bacon, the earthy richness of mushrooms, and the vibrant freshness of spinach, all encased in a buttery, flaky crust. This recipe is not merely about cooking; it’s about creating a morning masterpiece that turns breakfast into a celebration. Join us on this culinary journey as we unveil the secrets to crafting a quiche that will have your taste buds singing.


For Bacon Quiche with Spinach and Mushrooms:

  • 1 pie crust (homemade or store-bought)
  • 6 slices bacon, cooked and crumbled
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded Gruyère or Swiss cheese
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional, for added depth)


1. Crust Perfection:

  • Begin by preheating your oven to 375°F (190°C). If using a store-bought crust, follow the package instructions for pre-baking. For a homemade crust, roll it out and place it in a pie dish, then pre-bake for about 10 minutes until it achieves a light golden hue.

2. Bacon Bliss:

  • Cook the bacon until it reaches a delightful crispiness, then crumble it into savory bacon bits that will infuse each bite of the quiche with flavor.

3. Veggie Waltz:

  • In a skillet, sauté the sliced mushrooms until they release their moisture and take on a golden brown color. Add the chopped spinach and sauté until it wilts, infusing the vegetables with a vibrant freshness. Allow the veggies to cool slightly.

4. Quiche Ensemble:

  • Sprinkle the crumbled bacon, sautéed mushrooms, and spinach over the pre-baked crust. Top this vegetable medley with shredded Gruyère or Swiss cheese, creating a harmonious blend of textures and flavors.

5. Egg Symphony:

  • In a bowl, whisk together eggs, whole milk, heavy cream, salt, pepper, and the optional nutmeg. Pour this velvety mixture over the bacon and veggie ensemble, allowing it to seep into every nook and cranny.

6. Oven Ballet:

  • Place the quiche in the preheated oven and let it bake for 35-40 minutes or until the center is set and the top achieves a golden brown perfection. You’ll know it’s done when a knife inserted comes out clean, indicating the quiche is cooked to perfection.

7. Rest and Serve:

  • Allow the quiche to rest for at least 10 minutes before slicing. This crucial step ensures the custard sets beautifully, and the flavors meld together, creating a cohesive and delightful dish.

Cooking Notes:

  • For those looking to experiment, try different cheeses like cheddar or feta to create a unique flavor profile.
  • To achieve a crispier crust, consider brushing the bottom with a thin layer of Dijon mustard before adding the filling.


Sun-Dried Tomato Twist:

  • Elevate the quiche with the addition of sun-dried tomatoes, introducing a burst of sweet and tangy flavor that complements the savory bacon.

Herb Infusion:

  • Take the taste up a notch by adding fresh herbs like thyme, rosemary, or chives to the egg mixture. This herbal infusion adds layers of complexity to the dish.

Keto Versions:

Keto Crust Creation:

  • Delve into the world of keto-friendly crusts by combining 1.5 cups almond flour, 1/4 cup coconut flour, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder. Blend in 1/3 cup melted coconut oil and one large egg until a dough forms. Press this keto-friendly dough into the pie dish, then pre-bake as instructed in the main recipe. This almond-coconut crust brings a nutty undertone that enhances the overall experience.

Keto Dairy Dazzle:

  • For those following a keto lifestyle, make a seamless transition by using unsweetened almond milk and full-fat coconut milk instead of whole milk and heavy cream. Adjust the seasoning to taste, as these keto-friendly alternatives may impart a slightly different flavor profile.

Low-Carb Version:

Veggie Glory:

  • Amp up the vegetable-to-egg ratio by incorporating more spinach, mushrooms, and even bell peppers for a lower-carb variation. This not only enhances the nutritional value but also creates a more satisfying and nutritious meal.

Cheese Fusion:

  • Opt for a mix of low-carb cheeses such as mozzarella and cream cheese. This blend maintains the creamy texture while aligning with low-carb dietary preferences. Experiment with different cheese combinations to discover your perfect low-carb fusion.

As the scent of freshly baked Bacon Quiche with Spinach and Mushrooms wafts through your kitchen, anticipate the joy it will bring to your taste buds. Whether you’re savoring the classic version, exploring keto-friendly alternatives, or opting for a lower-carb twist, this recipe is a testament to the versatility of breakfast delights. Allow this quiche to become a cherished staple in your culinary repertoire, bringing smiles to the faces of those lucky enough to enjoy it. Start your mornings with a slice of indulgence and revel in the delightful simplicity of a breakfast masterpiece. Bon appétit!

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