Looking for a delicious and savory dish that’s perfect for any meal of the day? Look no further than Bacon Onion Tomato Pie. This mouthwatering pie combines the rich flavors of bacon, onion, tomato, and cheese, all nestled in a flaky pie crust. Whether you serve it for brunch, lunch, or dinner, this comforting dish is sure to satisfy your cravings and impress your taste buds. So roll up your sleeves and get ready to dive into a slice of flavorful bliss with this irresistible recipe!
Ingredients:
- 1 9-inch pie crust
- 4 slices of diced cooked bacon
- 5 peeled and sliced tomatoes
- 1 chopped onion
- 2 tablespoons milk
- 1/2 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup crushed Ritz crackers
- 2 teaspoons melted butter
- 2 sliced green onions
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides of the dish. Trim any excess crust hanging over the edges.
- Layer the Ingredients: Sprinkle the diced cooked bacon evenly over the bottom of the pie crust. Next, layer the sliced tomatoes and chopped onion on top of the bacon.
- Mix the Filling: In a small bowl, combine the milk and mayonnaise. Pour the mixture over the tomatoes and onions in the pie crust, spreading it out evenly with a spatula.
- Add the Cheese: Sprinkle the shredded sharp cheddar cheese over the filling, covering it completely.
- Top with Cracker Crumbs: In another small bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle the mixture over the cheese layer.
- Season and Garnish: Season the pie with salt and pepper to taste. Top with sliced green onions for a pop of color and flavor.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve and Enjoy: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy the delicious combination of flavors with every bite!
Cook Notes and Variations:
- Vegetarian Version: Omit the bacon for a vegetarian-friendly version of this pie. You can add additional vegetables such as bell peppers, mushrooms, or spinach for added flavor and texture.
- Herb Infusion: Enhance the flavor of the pie by adding fresh herbs such as basil, thyme, or parsley to the filling mixture.
- Crust Variation: Instead of a traditional pie crust, you can use a pre-made puff pastry or phyllo dough for a lighter and flakier texture.
Keto and Low-Carb Versions:
- Keto Option: To make this pie keto-friendly, substitute the pie crust with a low-carb alternative made from almond flour or coconut flour. You can also replace the crushed Ritz crackers with crushed pork rinds or almond flour for the topping.
- Low-Carb Twist: Reduce the carb content of this dish by using fewer tomatoes and onions, or by opting for low-carb vegetables such as zucchini or cauliflower. You can also use a combination of cream and almond milk instead of regular milk for the filling.
Frequently Asked Questions (FAQs):
Q: Can I make this pie in advance? A: Yes, you can assemble the pie ahead of time and refrigerate it until ready to bake. Simply cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover slices of the pie for later enjoyment. Wrap individual slices tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different types of cheese such as mozzarella, Gruyère, or Monterey Jack to customize the flavor of the pie to your liking.
Q: Can I add other toppings to the pie? A: Yes, you can customize the pie with additional toppings such as cooked sausage, sliced bell peppers, or chopped jalapeños for extra flavor and heat.
Bacon Onion Tomato Pie is a delightful dish that combines the savory goodness of bacon, the sweetness of tomatoes, and the creaminess of cheese in every bite. Whether you’re serving it for breakfast, lunch, or dinner, this versatile pie is sure to please even the pickiest eaters. With its easy preparation and irresistible flavor, it’s bound to become a staple in your recipe repertoire. So gather your ingredients and get ready to enjoy a slice of comfort food heaven with this mouthwatering recipe. Bon appétit!
