Are you tired of the same old breakfast routine? Shake things up with this indulgent and satisfying Bacon, Egg, and Cheese Biscuit Bake! This hearty and flavorful dish combines all your favorite breakfast ingredients into one delicious casserole that’s perfect for feeding a crowd or enjoying as a special weekend treat. In this comprehensive guide, we’ll walk you through the steps to create this mouthwatering dish, along with tips, variations, and keto-friendly options to suit your dietary preferences. Let’s dive in and discover how to make the ultimate breakfast bake!
Bacon, Egg, and Cheese Biscuit Bake is a crowd-pleasing breakfast dish that’s guaranteed to impress. Whether you’re hosting a brunch gathering or simply looking to indulge in a delicious homemade breakfast, this recipe is sure to hit the spot. With layers of flaky biscuits, crispy bacon, fluffy eggs, and gooey cheese, every bite is a symphony of flavors and textures. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Let’s get started!
Ingredients:
- 7 eggs
- 2 tablespoons milk
- 1 16.3-oz. can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
- 1 package thick precooked bacon, cut into 1/2-inch pieces
- 1 cup shredded cheese of your choice (cheddar, mozzarella, or pepper jack)
- Salt and pepper, to taste
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Eggs
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
Step 3: Assemble the Bake
- Open the can of Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits and separate the biscuits.
- Cut each biscuit into quarters and place them evenly in the bottom of the prepared baking dish.
- Sprinkle half of the bacon pieces over the biscuits.
- Pour the whisked eggs over the biscuits and bacon, making sure to distribute them evenly.
- Sprinkle the shredded cheese over the top of the eggs.
- Arrange the remaining bacon pieces on top of the cheese.
Step 4: Bake the Casserole
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Step 5: Serve and Enjoy
- Slice the Bacon, Egg, and Cheese Biscuit Bake into squares and serve warm.
- Garnish with fresh chopped parsley or green onions, if desired.
- Serve with your favorite hot sauce or salsa on the side for extra flavor.
Cook Notes and Variations:
- Add Vegetables: Feel free to add diced bell peppers, onions, spinach, or mushrooms to the egg mixture for added flavor and nutrition.
- Make it Spicy: For a kick of heat, add a sprinkle of crushed red pepper flakes or diced jalapenos to the egg mixture.
- Customize the Cheese: Experiment with different types of cheese, such as pepper jack, Swiss, or feta, to customize the flavor of your breakfast bake.
Keto and Low-Carb Versions:
To make this recipe keto-friendly, simply omit the biscuits and replace them with a low-carb alternative, such as cauliflower rice or sliced zucchini. You can also use almond flour or coconut flour to create keto-friendly biscuits. Additionally, choose a sugar-free bacon and opt for full-fat cheese to keep the carb count low.
Frequently Asked Questions (FAQs):
Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the Bacon, Egg, and Cheese Biscuit Bake the night before and refrigerate it overnight. Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate until ready to bake. In the morning, remove the dish from the refrigerator and let it come to room temperature while you preheat the oven. Then, bake as directed.
Q: Can I freeze leftovers? A: Yes, you can freeze any leftover portions of the breakfast bake for later enjoyment. Simply wrap individual portions in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. To reheat, thaw the frozen portions in the refrigerator overnight, then reheat in the microwave or oven until heated through.
Q: Can I use turkey bacon or vegetarian bacon instead of regular bacon? A: Yes, you can substitute turkey bacon or vegetarian bacon for the regular bacon in this recipe. Simply cook the bacon according to the package instructions before adding it to the casserole.
Bacon, Egg, and Cheese Biscuit Bake is the ultimate breakfast comfort food that’s sure to please everyone at the table. With its hearty and satisfying combination of ingredients, it’s the perfect way to start your day on a delicious note. Whether you’re serving it for a weekend brunch or a weekday treat, this easy-to-make dish is a guaranteed crowd-pleaser. So gather your ingredients and give this recipe a try – your taste buds will thank you!
