Bacon Cream Cheese Baked Spaghetti

The Pinnacle of Comfort: Bacon Cream Cheese Baked Spaghetti Extravaganza

Prepare to embark on a culinary journey that combines the beloved flavors of bacon, cream cheese, and baked spaghetti into a symphony of comfort. Our Bacon Cream Cheese Baked Spaghetti recipe is not just a meal—it’s an experience. With layers of savory richness and a hint of indulgence, this dish is a celebration of home-cooked goodness. In this extensive guide, we’ll unravel the secrets behind crafting this delectable masterpiece, offering cook notes for culinary finesse, exploring creative variations, and providing keto and low-carb adaptations for a guilt-free feast.


For the Baked Spaghetti:

  • 16 oz spaghetti
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 teaspoon dried parsley

Additional Layers:

  • 1 cup bacon, cooked and crumbled
  • 2 cups mozzarella cheese, shredded (for topping)


1. Prepare the Spaghetti:

  • Cook the spaghetti according to package instructions. Drain and set aside.

2. Brown the Beef:

  • In a large skillet, brown the ground beef over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent.

3. Tomato Magic:

  • Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.

4. Creamy Bliss Layer:

  • In a bowl, blend softened cream cheese, sour cream, shredded mozzarella, Parmesan, egg, and dried parsley until smooth.

5. Layering Delight:

  • Preheat your oven to 350°F (175°C).
  • In a baking dish, layer half of the cooked spaghetti, followed by half of the cream cheese mixture and half of the bacon crumbles. Repeat the layers.

6. Top with Mozzarella:

  • Finish by topping the dish with shredded mozzarella cheese.

7. Bake to Perfection:

  • Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.

8. Serve and Enjoy:

  • Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cook Notes

Pasta Al Dente:

  • Cook the spaghetti slightly underdone, as it will continue cooking in the oven.

Flavorful Ground Beef:

  • Add a dash of Worcestershire sauce to the ground beef for an extra layer of umami.

Creamy Consistency:

  • Ensure the cream cheese is thoroughly softened for a smooth cream layer.

Bacon Tip:

  • Cook the bacon until it’s crispy to add a satisfying crunch to each bite.


1. Vegetarian Twist:

  • Omit the ground beef and bacon, and add sautéed mushrooms, bell peppers, and spinach for a veggie-packed delight.

2. Spicy Kick:

  • Infuse heat by adding crushed red pepper flakes or diced jalapeños to the tomato sauce.

3. Mexican Fusion:

  • Swap Italian seasonings for taco seasoning, and include black beans and corn for a Tex-Mex twist.

4. Herb Garden Infusion:

  • Add fresh herbs like basil, thyme, and rosemary to elevate the flavors.

Keto and Low-Carb Versions

Keto Bacon Cream Cheese Baked Spaghetti:

Zoodles Magic:

  • Replace spaghetti with zucchini noodles (zoodles) to keep it low-carb.

Keto Tomato Options:

  • Opt for crushed tomatoes with no added sugar or use fresh tomatoes.

Cheese Variety:

  • Experiment with a mix of keto-friendly cheeses like cheddar and Gouda.

Low-Carb Bacon Cream Cheese Baked Spaghetti:

Shirataki Noodles:

  • Substitute traditional spaghetti with shirataki noodles for a low-carb alternative.

Greek Yogurt Swap:

  • Use Greek yogurt instead of sour cream for a lower-carb creamy layer.

Cauliflower Power:

  • Add cauliflower florets for added texture and a boost of nutrition.

In conclusion, our Bacon Cream Cheese Baked Spaghetti is not just a recipe; it’s a culinary escapade that blends comfort with creativity. Whether you follow the classic rendition, experiment with variations, or opt for keto and low-carb adaptations, this dish is a celebration of indulgence and flavor.

So, gather around the table, savor each forkful of creamy, bacon-infused goodness, and relish in the satisfaction of creating a meal that transcends the ordinary—a symphony of textures and tastes that brings warmth to every bite.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sheet Pan Macaroni and Cheese

Zesty Lemon Cream Cheese Cookies