Bacon Cheeseburger Biscuit Casserole

Delicious Bacon Cheeseburger Biscuit Casserole Recipe

healty meal, low carbs meals, keto meal

Are you craving the flavors of a classic cheeseburger but want a convenient and comforting casserole twist? Look no further than our Bacon Cheeseburger Biscuit Casserole! This hearty dish combines all the savory goodness of a cheeseburger with the convenience of a casserole, making it a perfect option for busy weeknights or potluck gatherings. With layers of seasoned ground beef, gooey cheese, crispy bacon, and fluffy biscuits, this recipe is sure to become a family favorite. Join us as we dive into the ingredients, instructions, variations, and even keto and low-carb versions of this mouthwatering dish.


  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 10.5 oz condensed cheddar cheese soup
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3/4 cup real bacon bits
  • 3 cups shredded mozzarella and cheddar cheese blend
  • 12 oz Pillsbury refrigerated biscuits


1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Cook the Ground Beef:

  1. In a large skillet or frying pan, cook the lean ground beef over medium heat until it’s browned and cooked through.
  2. Add the diced onions to the skillet and cook them with the ground beef until they are softened and translucent.
  3. Drain any excess grease from the skillet.

3. Prepare the Sauce:

  1. In a mixing bowl, combine the condensed cheddar cheese soup, ketchup, mustard, salt, pepper, garlic powder, and onion powder. Mix until well combined.
  2. Add the sauce mixture to the cooked ground beef and onions in the skillet. Stir until the beef is evenly coated with the sauce.

4. Layer the Casserole:

  1. Transfer the beef and sauce mixture to the greased baking dish, spreading it out into an even layer.
  2. Sprinkle the real bacon bits evenly over the beef mixture.
  3. Sprinkle the shredded mozzarella and cheddar cheese blend over the top of the bacon bits.

5. Add the Biscuit Topping:

  1. Open the Pillsbury refrigerated biscuits and arrange them on top of the cheese layer in the baking dish. You can cut the biscuits into halves or quarters if needed to fit.
  2. Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

6. Serve and Enjoy:

  1. Once the casserole is done baking, remove it from the oven and let it cool slightly.
  2. Serve the Bacon Cheeseburger Biscuit Casserole hot, garnished with chopped fresh parsley or green onions if desired.

Cook Notes and Variations:

  • Biscuit Alternatives: If you prefer, you can use homemade biscuit dough instead of refrigerated biscuits. Simply roll out the biscuit dough and place it over the casserole as directed.
  • Cheese Variations: Feel free to experiment with different types of cheese for added flavor. Sharp cheddar, Monterey Jack, or pepper jack cheese would all work well in this recipe.
  • Vegetable Additions: For extra flavor and nutrition, consider adding diced bell peppers, sliced mushrooms, or chopped tomatoes to the beef mixture.

Frequently Asked Questions (FAQs):

Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance and store it covered in the refrigerator. When ready to bake, simply remove it from the refrigerator and bake as directed.

Q: Can I freeze leftovers? A: Yes, you can freeze any leftover portions of the casserole in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Is there a way to make this recipe keto-friendly or low-carb? A: Yes, you can make a keto or low-carb version of this casserole by omitting the Pillsbury refrigerated biscuits or substituting them with a keto-friendly biscuit recipe made with almond flour or coconut flour.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make this recipe keto-friendly, omit the condensed cheddar cheese soup and use a combination of heavy cream and shredded cheese for a creamy sauce. Replace the ketchup with a sugar-free alternative and omit the biscuits or use a keto-friendly biscuit recipe.
  • Low-Carb Variation: For a lower-carb version, reduce the amount of ketchup or use a sugar-free alternative. You can also use a low-carb biscuit mix or cauliflower florets as a biscuit substitute.

In conclusion, our Bacon Cheeseburger Biscuit Casserole is a delicious and satisfying dish that’s sure to please the whole family. With its flavorful combination of seasoned ground beef, gooey cheese, crispy bacon, and fluffy biscuits, it’s a comforting meal that’s perfect for any occasion. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. So why wait? Give our recipe a try today and enjoy the irresistible flavors of a classic cheeseburger in casserole form!

Indulge in the savory goodness of Bacon Cheeseburger Biscuit Casserole tonight! For more mouthwatering recipes and culinary inspiration, be sure to explore our website. If you have any questions or feedback, feel free to reach out. Happy cooking!

Savor the flavors of our Bacon Cheeseburger Biscuit Casserole! Visit our website for more delicious recipes and culinary inspiration. If you have any questions or feedback, don’t hesitate to contact us. Happy cooking!

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