Bacon Cheeseburger Biscuit Casserole

Ultimate Bacon Cheeseburger Biscuit Casserole: A Crowd-Pleasing Delight!

healty meal, low carbs meals, keto meal
If you’re craving the flavors of a classic bacon cheeseburger but want a convenient and satisfying meal that feeds a crowd, then look no further than our Bacon Cheeseburger Biscuit Casserole recipe! This hearty and flavorful dish combines all the delicious elements of a bacon cheeseburger into a convenient casserole format, making it perfect for family dinners, potlucks, or casual gatherings. With layers of juicy ground beef, savory cheese sauce, crispy bacon, and fluffy biscuits, this casserole is sure to become a new favorite in your recipe rotation. Join us as we dive into the delicious world of Bacon Cheeseburger Biscuit Casserole and learn how to make this mouthwatering dish from scratch!


For the Casserole:

  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 10.5 oz condensed cheddar cheese soup
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3/4 cup real bacon bits
  • 3 cups shredded mozzarella and cheddar cheese blend
  • 12 oz Pillsbury refrigerated biscuits


Step 1: Prepare the Ground Beef Mixture

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent. Drain any excess grease.
  3. Stir in the condensed cheddar cheese soup, ketchup, mustard, salt, pepper, garlic powder, and onion powder until well combined. Cook for an additional 2-3 minutes, then remove from heat.

Step 2: Assemble the Casserole

  1. Transfer the ground beef mixture to the prepared baking dish and spread it out evenly.
  2. Sprinkle the real bacon bits over the top of the ground beef mixture.
  3. Sprinkle the shredded mozzarella and cheddar cheese blend evenly over the bacon bits, covering the entire surface of the casserole.

Step 3: Add the Biscuit Topping

  1. Open the Pillsbury refrigerated biscuits and arrange them in a single layer over the cheese layer, covering the entire surface of the casserole.
  2. Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  3. Remove the casserole from the oven and let it cool for a few minutes before serving.

Step 4: Serve and Enjoy!

  1. Serve the Bacon Cheeseburger Biscuit Casserole hot, garnished with chopped fresh parsley or diced tomatoes if desired.
  2. Enjoy this delicious and satisfying casserole with your favorite burger toppings, such as shredded lettuce, diced tomatoes, pickles, and additional ketchup or mustard.

Cook Notes and Variations:

  • Bacon Substitution: If you don’t have real bacon bits on hand, you can cook and crumble bacon strips yourself or use precooked bacon slices.
  • Cheese Options: Feel free to customize the cheese blend according to your preferences. You can use any combination of shredded cheese, such as Monterey Jack, Swiss, or Colby.
  • Biscuit Alternatives: If you prefer homemade biscuits or have dietary restrictions, you can use homemade biscuit dough or store-bought biscuit alternatives such as crescent rolls or puff pastry.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just be aware that ground turkey may result in slightly different flavor and texture.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole ahead of time and refrigerate it, covered, until you’re ready to bake it. Simply follow the instructions up to the point of baking, then cover the dish with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove the casserole from the refrigerator, uncover it, and bake according to the recipe instructions.

Q: Is there a way to make this casserole keto-friendly? A: Yes, you can make a keto-friendly version of this casserole by replacing the Pillsbury refrigerated biscuits with a low-carb biscuit or biscuit alternative. Additionally, you can use sugar-free ketchup and mustard to reduce the carb content of the dish.

In conclusion, our Bacon Cheeseburger Biscuit Casserole is a delicious and comforting dish that’s perfect for satisfying your burger cravings in a convenient casserole format. With its layers of flavorful ground beef, savory cheese sauce, crispy bacon, and fluffy biscuits, this casserole is sure to become a new family favorite. Whether you’re serving it for a weeknight dinner or a weekend gathering, this dish is sure to impress. Give it a try and enjoy the hearty flavors of a classic bacon cheeseburger in every bite!

So what are you waiting for? Gather your ingredients and get ready to enjoy the ultimate comfort food experience with our Bacon Cheeseburger Biscuit Casserole recipe!

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healty meal, low carbs meals, keto meal

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