Bacon Cheese Jalapeño Quick Bread: A Savory Delight

Are you ready to embark on a flavorful journey that combines the smoky goodness of bacon, the richness of cheese, and the delightful heat of jalapeños? Look no further than this irresistible Bacon Cheese Jalapeño Quick Bread recipe. Bursting with savory flavors, this bread is a perfect accompaniment to soups, stews, or simply enjoyed on its own as a tasty snack.

Imagine sinking your teeth into a slice of warm, freshly baked bread with pockets of melted cheese, crispy bites of bacon, and a subtle kick of jalapeños. The aroma alone will make your mouth water, and the taste will leave you wanting more.

In just under an hour, you can whip up this homemade bread that’s guaranteed to impress your family and friends. With simple ingredients and straightforward instructions, you’ll be savoring each delicious bite in no time.

So roll up your sleeves, gather your ingredients, and let’s dive into the world of Bacon Cheese Jalapeño Quick Bread. Get ready to experience the perfect combination of savory, cheesy, and slightly spicy flavors that will elevate your bread game to a whole new level. Let’s get baking!

Preparation time: 15 minutes Baking time: 45 minutes Yield: 1 loaf


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup finely chopped pickled jalapeños
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter, and set it aside.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.
  3. Add the shredded cheddar cheese, crumbled bacon, and chopped jalapeños to the dry ingredients. Toss them lightly with your hands to coat them with flour and distribute them evenly.
  4. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until well blended.
  5. Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or rubber spatula until just combined. Be careful not to overmix, as it can result in a dense bread.
  6. Transfer the batter to the prepared loaf pan, spreading it evenly.
  7. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Once cooled, slice the bacon cheese jalapeño quick bread into thick slices and serve. It can be enjoyed warm or at room temperature.
  10. This savory bread is perfect as a side dish for soups, stews, or chili. It also makes a delicious accompaniment to salads or can be enjoyed on its own as a flavorful snack.
  11. Feel free to customize this recipe by adding other ingredients such as diced onions, chopped herbs, or different types of cheese to suit your taste preferences.
  12. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Get ready to indulge in the irresistible combination of smoky bacon, tangy cheese, and a subtle kick of jalapeños with this Bacon Cheese Jalapeño Quick Bread. It’s a delightful and savory treat that will surely satisfy your taste buds. Enjoy it for breakfast, brunch, or any time you crave a flavorful homemade bread. Happy baking!



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