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Bacon, Beef, and Cheese Gourmet Sloppy Joes

Bacon, Beef, and Cheese Gourmet Sloppy Joes: A Savory Twist on a Classic Favorite

Health meal, low carbs meals, keto meal

If you’re looking to elevate a classic comfort food into something extraordinary, look no further than Bacon, Beef, and Cheese Gourmet Sloppy Joes. This recipe takes the traditional Sloppy Joe and adds rich layers of flavor with crispy bacon, sharp cheddar cheese, and a savory, tangy sauce. Perfect for a hearty weeknight dinner or a fun weekend meal, these gourmet Sloppy Joes are sure to be a hit at your table.

Ingredients

For the Sloppy Joe Mixture:

  • 1 1/2 pounds ground beef: The base of the Sloppy Joe mixture. Use lean beef to avoid excessive grease.
  • 8 slices bacon, chopped: Adds a smoky, crispy element to the filling.
  • 1/2 yellow onion, chopped: Provides a subtle sweetness and depth of flavor.
  • 1/2 cup ketchup: For sweetness and a classic tomato flavor.
  • 1/4 cup tomato paste: Concentrates the tomato flavor and thickens the sauce.
  • 1 tablespoon Worcestershire sauce: Adds umami and a savory kick.
  • 1 tablespoon Dijon mustard: For a tangy and slightly spicy note.
  • 1/2 cup beef broth: Helps to create a rich, flavorful sauce.
  • 2 cups sharp cheddar, cubed: Melts into the mixture for a cheesy, gooey texture.
  • 6 brioche buns: Soft and slightly sweet, perfect for holding all the delicious filling.

Instructions

1. Cook the Bacon and Beef

  1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until it is crispy. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate to drain. Leave the bacon drippings in the skillet.
  2. Brown the Beef: In the same skillet, add the ground beef to the bacon drippings. Cook over medium-high heat, breaking the meat apart with a spoon until it is browned and cooked through. Drain any excess fat if necessary.
  3. Add Onions: Add the chopped yellow onion to the skillet with the beef. Cook for 3-4 minutes, or until the onion is soft and translucent.

2. Prepare the Sloppy Joe Sauce

  1. Combine Ingredients: To the beef and onion mixture, add the ketchup, tomato paste, Worcestershire sauce, Dijon mustard, and beef broth. Stir well to combine all ingredients and ensure the beef is coated with the sauce.
  2. Simmer: Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded together. Stir occasionally.
  3. Add Bacon and Cheese: Stir in the crispy bacon and cubed sharp cheddar cheese. Continue to cook for another 2-3 minutes, or until the cheese is melted and well incorporated into the mixture.

3. Prepare the Brioche Buns

  1. Toast the Buns: While the Sloppy Joe mixture is simmering, slice the brioche buns in half and lightly toast them in a separate skillet or under the broiler. Toasting the buns adds a bit of crunch and prevents them from becoming soggy.
  2. Assemble the Sandwiches: Spoon the hot Sloppy Joe mixture onto the bottom half of each toasted brioche bun. Top with the other half of the bun.

Serving Suggestions

  • Side Dishes: Serve these gourmet Sloppy Joes with classic sides like crispy French fries, onion rings, or a simple green salad. The rich flavors of the Sloppy Joes pair well with a variety of sides.
  • Garnishes: Add a dollop of pickles, coleslaw, or a few slices of fresh tomato for extra flavor and texture.
  • Beverages: Enjoy with a cold glass of iced tea, lemonade, or your favorite soda. A crisp beer also pairs well with the savory and cheesy flavors of the Sloppy Joes.

Tips for Perfect Gourmet Sloppy Joes

  • Use Lean Ground Beef: Lean ground beef helps to keep the filling from being too greasy. You can also use ground turkey or chicken as a lighter alternative.
  • Cook Bacon Crisp: Ensure the bacon is crisp to add the best texture to the filling. Drain the bacon well to avoid excess grease.
  • Adjust Seasonings: Taste the Sloppy Joe mixture and adjust the seasonings to your preference. You might like a bit more Worcestershire sauce for extra umami or additional Dijon mustard for a tangier kick.
  • Cheese Options: While sharp cheddar cheese is used in this recipe, you can experiment with other cheeses such as provolone or pepper jack for different flavors.

Bacon, Beef, and Cheese Gourmet Sloppy Joes transform a classic dish into a gourmet experience with the addition of crispy bacon, gooey cheddar cheese, and a tangy, savory sauce. With just a few simple steps, you can create a hearty, satisfying meal that will please both kids and adults alike. Serve these Sloppy Joes at your next gathering or as a comforting weeknight dinner, and watch as they become a new family favorite!

Enjoy every cheesy, bacon-filled bite of these gourmet Sloppy Joes!

Feel free to tweak or adjust any details as needed to suit your audience!

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