Auntie May’s Breakfast Bundt Cake

Auntie May’s Breakfast Bundt Cake: A Flavorful Morning Treat

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Start your day with a delicious twist by indulging in Auntie May’s Breakfast Bundt Cake. This savory breakfast delight combines fluffy eggs, creamy milk and heavy cream, savory diced ham, crispy hash browns, and gooey cheese for a satisfying morning meal. Let’s dive into the recipe and make your mornings a little brighter!


  • 12 large eggs, for a fluffy texture
  • 2.5 cups milk, blending richness
  • 1/2 cup heavy cream, for creamy consistency
  • 1 cup diced ham, adding a savory punch
  • 8 cups bread cubes, ideally day-old for better soaking
  • 1/4 teaspoon minced garlic, for a hint of spice
  • 2 cups frozen shredded hash browns, for a bit of crunch
  • 1/4 cup chopped green onions, for freshness
  • 2 cups shredded cheddar cheese, or a blend of your favorite cheeses, for gooey goodness


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or cooking spray.
  2. Prepare the Ingredients: In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Add the diced ham, bread cubes, minced garlic, frozen hash browns, chopped green onions, and shredded cheddar cheese. Gently fold the ingredients together until everything is evenly distributed and coated in the egg mixture.
  3. Transfer to Bundt Pan: Pour the mixture into the prepared bundt pan, spreading it out evenly with a spatula.
  4. Bake: Place the bundt pan in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center of the cake – it should come out clean or with just a few moist crumbs attached.
  5. Cool and Serve: Allow the Breakfast Bundt Cake to cool in the pan for 10-15 minutes before carefully inverting it onto a serving platter. Slice and serve warm, garnished with additional chopped green onions if desired.
  6. Enjoy: Dive into Auntie May’s Breakfast Bundt Cake and savor the delicious flavors with every bite!

Cook’s Notes and Variations:

  • Bread Options: Feel free to use any type of bread you prefer for this recipe, such as French bread, ciabatta, or sourdough. Day-old bread works best as it soaks up the egg mixture more effectively.
  • Cheese Variations: Experiment with different types of cheese to customize the flavor of your Breakfast Bundt Cake. Gouda, Swiss, or pepper jack would all be delicious options.
  • Vegetarian Option: Omit the diced ham for a vegetarian version of this dish. You can also add extra vegetables such as bell peppers, spinach, or mushrooms for added flavor and nutrition.

FAQs (Frequently Asked Questions):

Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the Breakfast Bundt Cake the night before and refrigerate it overnight. Simply cover the bundt pan with plastic wrap and bake it in the morning as directed.

Q: Can I freeze leftovers of this dish? A: Yes, you can freeze leftover slices of the Breakfast Bundt Cake for up to 2-3 months. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

Q: Can I add other ingredients to this recipe? A: Absolutely! Feel free to get creative and add your favorite breakfast ingredients such as cooked crumbled sausage, diced bacon, or even chopped vegetables like tomatoes or bell peppers.

With Auntie May’s Breakfast Bundt Cake, you can elevate your morning routine with a flavorful and satisfying meal. Whether you’re enjoying it with family on a leisurely weekend morning or grabbing a slice on the go during a busy weekday, this breakfast treat is sure to become a beloved favorite. So gather your ingredients and get ready to indulge in a delicious morning delight!

This comprehensive recipe provides detailed instructions, tips, variations, and FAQs to ensure success and help readers create a delightful breakfast experience.

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