Introduction

Welcome to Aunt Betty’s Homestyle Cherry Pineapple Dump Cake recipe! Imagine warm, gooey cherries and pineapples topped with a golden cake crust. This delightful dessert is a family favorite, loved for its simplicity and irresistible taste. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to impress your taste buds and bring a touch of sweetness to your day.

Why You’ll Love This Recipe

One of the best features of Aunt Betty’s Cherry Pineapple Dump Cake is its ease of preparation. With just a few simple steps, you can create a delicious homemade dessert that will wow your family and friends. The combination of cherries and pineapples offers a perfect balance of tartness and sweetness, making this cake a crowd-pleaser for any occasion.

Moreover, this recipe can be easily customized to suit various dietary preferences. Whether you’re looking for a gluten-free option or want to reduce the sugar content, you can make simple ingredient substitutions without compromising on flavor.

Now, let’s dive into the ingredients you’ll need to make Aunt Betty’s scrumptious Cherry Pineapple Dump Cake.

Ingredients

To prepare Aunt Betty’s Cherry Pineapple Dump Cake, you will need the following ingredients:

– 1 can (20 oz) of cherry pie filling

– 1 can (20 oz) of crushed pineapple, drained

– 1 box of yellow cake mix

– 1 cup of unsalted butter, melted

– Optional: chopped nuts or shredded coconut for topping

Feel free to experiment with different types of nuts or toppings to add your own twist to this classic recipe.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread the cherry pie filling evenly on the bottom of the baking dish.

3. Layer the drained crushed pineapple over the cherry pie filling.

4. Sprinkle the yellow cake mix evenly over the fruit layers.

5. Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.

6. Optional: Sprinkle chopped nuts or shredded coconut on top for extra crunch and flavor.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Follow these simple steps to create a decadent Cherry Pineapple Dump Cake that will have everyone asking for seconds.

Expert Tips for Success

For the best results, make sure to evenly distribute the cake mix over the fruit layers to ensure even baking. Avoid stirring the layers once you’ve assembled the cake to maintain the distinct fruit and cake layers.

If you prefer a more caramelized topping, you can sprinkle a light layer of brown sugar over the cake mix before drizzling the melted butter.

To prevent the cake from becoming too soggy, ensure that the melted butter covers the entire surface of the cake mix layer.

Feel free to experiment with different cake mix flavors, such as spice cake or butter pecan, to create unique variations of Aunt Betty’s Dump Cake.

Variations and Substitutions

If you’re looking to switch up the flavors of this dump cake, consider using different fruit combinations such as apple pie filling with cinnamon or mixed berries for a colorful twist.

For a dairy-free version, you can substitute the unsalted butter with coconut oil or a plant-based margarine alternative.

To reduce the sugar content, opt for a sugar-free or low-sugar cake mix and fruit fillings. You can also sweeten the cake with natural alternatives like stevia or maple syrup.

Serving Suggestions

Once your Cherry Pineapple Dump Cake is out of the oven and has cooled slightly, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures.

This cake pairs beautifully with a hot cup of coffee or a refreshing glass of iced tea, making it the perfect dessert for any time of day.

FAQs

Q: Can I use fresh fruit instead of canned for this recipe?

A: While canned fruit is recommended for the convenience and consistency it offers, you can certainly use fresh fruit if you prefer. Just ensure that the fruit is cut into small, uniform pieces for even baking.

Q: How should I store leftovers of Aunt Betty’s Dump Cake?

A: To keep the cake fresh, cover the baking dish with plastic wrap or transfer individual portions to airtight containers. Store in the refrigerator for up to 3-4 days and reheat before serving.

Final Thoughts

As you embark on your culinary journey with Aunt Betty’s Homestyle Cherry Pineapple Dump Cake, remember that baking is a form of creativity and expression. Enjoy the process of making this delicious dessert and savor the joy it brings to those you share it with.

We hope this recipe becomes a cherished favorite in your kitchen, creating lasting memories with each delightful bite. Give it a try and let us know how your Cherry Pineapple Dump Cake turned out!