Get ready to redefine simplicity in the kitchen with the “Are You Kidding Me?” Cake. With just three basic ingredients, this cake is a testament to the magic that can happen when minimal effort meets maximum flavor. Whether you’re a baking novice or a seasoned pro looking for a quick fix, this recipe is sure to become your new go-to dessert. Prepare to be amazed!
Ingredients:
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper.
- Mix the Ingredients: In a large mixing bowl, crack the eggs and beat them lightly with a whisk or electric mixer until they are well combined. Add the cake mix to the eggs and stir until the mixture forms a smooth batter.
- Add the Pie Filling: Once the cake batter is ready, pour it into the prepared baking pan, spreading it out evenly with a spatula. Next, open the can of pie filling and spoon it over the cake batter, distributing it evenly across the surface.
- Bake to Perfection: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, slice it into squares and serve warm or at room temperature. You can also top each slice with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Cook’s Notes and Variations:
- Flavor Combinations: Experiment with different combinations of cake mix and pie filling to create unique flavor profiles. For example, try chocolate cake mix with cherry pie filling for a Black Forest-inspired cake, or yellow cake mix with peach pie filling for a summery twist.
- Texture Enhancements: For added texture and crunch, sprinkle chopped nuts or crumbled cookies over the top of the cake before baking. This will add a delightful contrast to the soft and moist crumb of the cake.
- Glaze it Up: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for an extra touch of sweetness and visual appeal.
- Fruit Freshness: If you prefer a lighter option, you can use fresh fruit instead of pie filling. Simply slice your favorite fruits, such as strawberries, blueberries, or peaches, and arrange them over the cake batter before baking.
FAQs (Frequently Asked Questions):
Q: Can I use other types of cake mix, such as gluten-free or sugar-free? A: Yes, you can use any type of cake mix that suits your dietary preferences or restrictions. Just keep in mind that the texture and flavor of the cake may vary slightly depending on the type of mix you choose.
Q: Can I use homemade pie filling instead of canned? A: Absolutely! Homemade pie filling can add a personal touch to the cake and allows you to control the ingredients and sweetness level. Simply prepare your favorite pie filling recipe and use it as directed in the recipe.
Q: Is there a keto-friendly version of this cake? A: Yes, you can make a keto-friendly version of this cake by using a keto-friendly cake mix and sugar-free pie filling. Additionally, you can substitute the eggs with a suitable egg replacement, such as flaxseed meal or chia seeds.
Q: How can I make this cake lower in carbs? A: To reduce the carb content of the cake, you can opt for a sugar-free cake mix and choose a pie filling that is lower in sugar or sweetened with natural sweeteners like stevia or erythritol.
In conclusion, the “Are You Kidding Me?” Cake is proof that delicious desserts don’t have to be complicated. With just three simple ingredients, you can whip up a mouthwatering treat that will leave everyone wondering how you did it. Whether you’re craving something sweet in a hurry or need a crowd-pleasing dessert for a special occasion, this cake has you covered. So, don’t hesitate to give it a try and prepare to be amazed by the incredible flavor and simplicity of this delightful dessert. Enjoy!
