Are you craving a mouthwatering appetizer that’s perfect for sharing with friends and family? Look no further than Applebee’s Hot Artichoke and Spinach Dip! This creamy and flavorful dip is a beloved favorite at the restaurant chain, and now you can recreate it in the comfort of your own home. With simple ingredients and easy preparation, you’ll be amazed at how quickly this delicious dip comes together. Let’s dive into the recipe and discover the secrets behind this irresistible appetizer!
Ingredients:
- 1 (10 ounce) bag of thawed and drained frozen chopped spinach
- 1 can of chopped and drained artichoke hearts (14 oz.)
- 1.5 cups of low-fat Greek yogurt
- 1/2 cup of light mayo
- 1/2 cup grated Parmesan cheese
- 1/4 cup of part-skim mozzarella cheese, shredded
- 2 cloves of garlic, minced
- 1/8 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Nonstick cooking spray
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed and drained chopped spinach and chopped artichoke hearts.
- Add the low-fat Greek yogurt, light mayo, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, and black pepper to the bowl.
- Mix all the ingredients together until well combined.
- Lightly coat a baking dish with nonstick cooking spray.
- Transfer the spinach and artichoke mixture to the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown on top.
- Remove the dip from the oven and let it cool for a few minutes before serving.
Cook Notes and Variations:
- For added flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dip.
- Serve the dip with tortilla chips, pita bread, sliced baguette, or vegetable crudites for dipping.
- To make the dip ahead of time, prepare the mixture and store it in an airtight container in the refrigerator for up to 24 hours. Bake it just before serving.
Frequently Asked Questions (FAQs):
- Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach in this recipe. Simply blanch the spinach leaves in boiling water for a few minutes, then drain and chop them before adding them to the dip mixture.
- Is there a substitute for Greek yogurt? If you don’t have Greek yogurt on hand, you can use sour cream or plain yogurt instead. Keep in mind that the flavor and texture may vary slightly.
- Can I make this dip dairy-free? Yes, you can make a dairy-free version of this dip by using dairy-free alternatives for the Greek yogurt, mayo, and cheeses. Look for plant-based options at your local grocery store.
Keto Version:
- To make a keto-friendly version of this dip, use full-fat Greek yogurt, mayo, and cheese. Serve with keto-friendly dippers such as celery sticks, cucumber slices, or pork rinds.
Low Carb Version:
- Follow the keto version instructions above to make a low-carb version of this dip.
In conclusion, Applebee’s Hot Artichoke and Spinach Dip is a crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re hosting a party, watching the game with friends, or simply craving a delicious snack, this creamy and flavorful dip is sure to hit the spot. With just a few simple ingredients and easy preparation, you can enjoy the irresistible taste of Applebee’s right in your own home. So why wait? Gather your ingredients and get ready to dip into savory perfection with this mouthwatering recipe
