These Chicken Wonton Tacos inspired by Applebee’s are a tasty combination of crispy wonton shells filled with tender, flavorful chicken and a refreshing Asian slaw. Topped with sweet chili sauce, cilantro, and sesame seeds, these tacos are perfect for a fun appetizer or a light meal.
Ingredients for Chicken Wonton Tacos
For the Chicken Filling:
- 2 chicken breasts, finely diced: The main protein, providing tender, juicy bites in every taco.
- 2 tbsp hoisin sauce: Adds a sweet, tangy, and slightly salty flavor to the chicken.
- 1 tbsp sesame oil: Provides a rich, nutty flavor to the chicken filling.
- 1 tbsp soy sauce: Adds a savory umami flavor.
- 2 cloves garlic, minced: Enhances the dish with a robust, savory flavor.
- 1 tsp minced fresh ginger: Adds a fresh, slightly spicy flavor.
For the Asian Slaw:
- 1 bag coleslaw mix: A convenient base for the slaw, providing a crunchy texture.
- 4 green onions, thinly sliced: Adds a mild onion flavor and a pop of color.
- 1 tbsp sesame oil: Adds a nutty richness to the slaw dressing.
- 1 tbsp rice vinegar: Provides a tangy, slightly sweet flavor.
- 1 tbsp soy sauce: Adds saltiness and depth of flavor to the slaw.
- 1 tbsp honey: Balances the tanginess with a touch of sweetness.
For the Wonton Tacos:
- 16 wonton wrappers: The crispy shells that hold the flavorful chicken and slaw.
- Sweet chili sauce, to serve: Adds a sweet and slightly spicy finishing touch.
- Chopped cilantro, to serve: Provides a fresh, herby flavor.
- Sesame seeds, to serve: Adds a nutty crunch and a visual appeal.
Instructions: How to Make Chicken Wonton Tacos
Step 1: Prepare the Chicken Filling
- Cook the Chicken:
- In a large skillet, heat 1 tbsp sesame oil over medium heat. Add the finely diced chicken and cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the Sauce and Seasonings:
- Stir in the hoisin sauce, soy sauce, minced garlic, and minced ginger. Cook for another 2-3 minutes, until the sauce has thickened slightly and the chicken is well coated. Remove from heat and set aside.
Step 2: Prepare the Asian Slaw
- Make the Slaw Dressing:
- In a small bowl, whisk together 1 tbsp sesame oil, rice vinegar, soy sauce, and honey until well combined.
- Toss the Slaw:
- In a large bowl, combine the coleslaw mix and sliced green onions. Pour the dressing over the slaw and toss to coat evenly.
Step 3: Assemble the Wonton Tacos
- Fry the Wonton Wrappers:
- Heat a small amount of oil in a skillet over medium-high heat. Fry each wonton wrapper for about 20-30 seconds on each side, or until golden brown and crispy. Fold them into taco shapes immediately after frying, then let them cool slightly on a paper towel to drain any excess oil.
- Fill the Tacos:
- Fill each crispy wonton shell with a spoonful of the chicken mixture, then top with the prepared Asian slaw.
Step 4: Garnish and Serve
- Add the Finishing Touches:
- Drizzle the tacos with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds.
- Serve:
- Serve the tacos immediately while the wonton shells are still crispy. Enjoy these flavorful and crunchy Chicken Wonton Tacos as a fun appetizer or a light meal.
🍽 Cook’s Notes & Tips
- Wonton Shells: Be careful not to over-fry the wonton wrappers, as they can burn quickly. Fry until just golden and crisp.
- Make-Ahead: You can prepare the chicken filling and slaw ahead of time and store them in the refrigerator until ready to assemble the tacos.
- Baking Option: If you prefer a lighter version, you can bake the wonton wrappers by placing them over the edges of a baking dish to create a taco shape and baking at 375°F (190°C) for about 5-7 minutes or until golden and crispy.
Variations of Chicken Wonton Tacos
Here are some ways to customize your Chicken Wonton Tacos:
- Spicy Chicken Wonton Tacos: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken filling for a spicy kick.
- Vegetarian Wonton Tacos: Substitute the chicken with tofu or a mix of sautéed vegetables for a vegetarian option.
- Peanut Sauce Wonton Tacos: Drizzle the tacos with peanut sauce instead of sweet chili sauce for a nutty, flavorful twist.
Frequently Asked Questions (FAQs)
1. Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken. Simply shred the chicken and toss it in the sauce ingredients to heat through and absorb the flavors.
2. How do I store leftovers?
Store any leftover chicken filling and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken filling before assembling the tacos.
3. Can I make these tacos ahead of time?
It’s best to assemble the tacos just before serving to ensure the wonton shells stay crispy. You can, however, prepare the chicken filling and slaw ahead of time.
4. What can I serve with Chicken Wonton Tacos?
These tacos pair well with a side of steamed rice, a fresh salad, or as part of an appetizer platter.
5. Can I freeze the chicken filling?
Yes, you can freeze the cooked chicken filling. Store it in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
A Flavorful and Fun Appetizer
Chicken Wonton Tacos are a delightful combination of crispy wonton shells, savory chicken, and refreshing slaw, all topped with a drizzle of sweet chili sauce and fresh garnishes. Whether you’re serving them as an appetizer, a party snack, or a light meal, these tacos are sure to impress with their vibrant flavors and satisfying crunch.
So gather your ingredients and enjoy these fun and flavorful tacos that are perfect for any occasion!
