Are you craving the cozy comfort of apple pie but short on time and baking skills? Look no further! This simple and delicious apple pie in a pan recipe requires just a handful of ingredients and minimal effort. With the perfect balance of sweet, tart apples and a golden, buttery crust, it’s sure to become a favorite dessert in your home. Plus, it’s a fantastic way to use up those extra apples sitting in your fruit bowl. Let’s dive into the recipe and satisfy those dessert cravings in no time!
Ingredients:
- 1 egg
- 4 apples (peeled and thinly sliced)
- 2 tbsp of sugar (for coating the apples)
- 1/2 cup of milk (130 ml)
- 5 tbsp of sugar (80 g)
- 3 tbsp of olive oil (40 ml)
- 1 teaspoon vanilla extract
- 3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
- 1 tbsp vinegar
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) round baking pan with butter or cooking spray.
- Prepare the Apples: Peel and thinly slice the apples. Place the sliced apples in a bowl and toss them with 2 tablespoons of sugar until evenly coated. Set aside.
- Prepare the Batter: In a mixing bowl, beat the egg with 5 tablespoons of sugar until light and fluffy. Add the milk, olive oil, and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter.
- Add Vinegar: Stir in 1 tablespoon of vinegar to the batter. This will help create a tender and moist texture.
- Assemble the Pie: Pour half of the batter into the prepared baking pan, spreading it evenly across the bottom. Arrange the sliced apples on top of the batter in an even layer. Pour the remaining batter over the apples, covering them completely.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the apple pie to cool in the pan for a few minutes before slicing and serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Cook Notes and Variations:
- Add Spices: Enhance the flavor of your apple pie by adding a dash of cinnamon, nutmeg, or cloves to the batter.
- Nutty Twist: Sprinkle chopped nuts, such as walnuts or pecans, over the top of the pie before baking for added crunch and flavor.
- Dairy-Free Option: Replace the milk with almond milk or coconut milk for a dairy-free version of this recipe.
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make this pie gluten-free.
Keto and Low-Carb Version:
- Almond Flour: Replace the all-purpose flour with almond flour for a keto and low-carb version of this recipe.
- Sugar Substitute: Use a keto-friendly sweetener, such as erythritol or stevia, instead of sugar to reduce the carbohydrate content.
Frequently Asked Questions (FAQs):
- Can I use other fruits instead of apples? While apples are traditional for apple pie, you can experiment with other fruits such as pears, peaches, or berries for a delicious variation.
- Can I make this pie ahead of time? Yes, you can prepare the pie ahead of time and store it in the refrigerator. Simply reheat it in the oven before serving for a warm and comforting dessert.
- Can I freeze leftovers? Absolutely! Wrap individual slices of the pie in plastic wrap and aluminum foil, then freeze them for up to 3 months. Thaw in the refrigerator overnight before reheating.
Indulge in the irresistible flavors of homemade apple pie with this easy and versatile recipe. Whether you’re serving it for dessert or enjoying a slice with your morning coffee, this apple pie in a pan is sure to satisfy your sweet tooth. With minimal ingredients and simple instructions, it’s perfect for both novice and experienced bakers alike. So, grab your apples and get ready to enjoy a slice of warm, comforting goodness!
