Are you craving the cozy flavors of apple pie but want something a little more indulgent than the traditional dessert? Look no further than this delightful Apple Pie Filling Coffee Cake recipe! With layers of tender cake, sweet apple pie filling, and a buttery crumb topping, this coffee cake is the perfect treat for any occasion. Whether you’re enjoying it with your morning coffee or serving it as a dessert after dinner, this recipe is sure to impress. Let’s dive into the details and learn how to make this mouthwatering dessert.
Ingredients:
For the Coffee Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sour cream
For the Apple Pie Filling:
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/4 cup water
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions:
Making the Apple Pie Filling:
- In a medium saucepan, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened, about 5-7 minutes. Remove from heat and set aside to cool.
Preparing the Coffee Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until well combined.
Assembling the Coffee Cake:
- Spread half of the coffee cake batter evenly into the prepared baking dish.
- Spoon the apple pie filling over the batter, spreading it out into an even layer.
- Top the apple pie filling with the remaining coffee cake batter, spreading it out as evenly as possible.
Making the Crumb Topping:
- In a small bowl, combine the flour, granulated sugar, melted butter, ground cinnamon, and salt. Mix until crumbly.
- Sprinkle the crumb topping evenly over the top of the coffee cake batter.
Baking the Coffee Cake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the coffee cake from the oven and let it cool in the pan for at least 15 minutes before serving.
Cook Notes and Variations:
- Gluten-Free Version: To make this coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Nut-Free Option: If you have a nut allergy, you can omit the nuts from the crumb topping or use crushed graham crackers instead.
- Add Nuts: For extra crunch and flavor, sprinkle chopped pecans or walnuts over the apple pie filling before adding the second layer of batter.
- Drizzle with Caramel Sauce: Take this coffee cake to the next level by drizzling it with warm caramel sauce just before serving.
Keto Versions and Low-Carb Versions:
Keto Version:
- Coffee Cake: Substitute almond flour for the all-purpose flour and use a low-carb sweetener such as erythritol instead of granulated sugar. Replace the sour cream with full-fat Greek yogurt for added richness.
- Apple Pie Filling: Use diced zucchini or chopped rhubarb instead of apples to reduce the carb content. Sweeten with a keto-friendly sweetener like monk fruit or stevia.
Low-Carb Version:
- Coffee Cake: Use almond flour or coconut flour in place of all-purpose flour. Swap out the granulated sugar for a sugar-free sweetener such as erythritol or monk fruit.
- Apple Pie Filling: Use a sugar-free sweetener and reduce the amount of cornstarch or omit it altogether to lower the carb count.
Frequently Asked Questions (FAQs):
1. Can I use canned apple pie filling instead of making it from scratch?
Yes, you can use canned apple pie filling if you’re short on time. Just make sure to drain any excess liquid before using it in the coffee cake.
2. Can I freeze leftovers?
Absolutely! Allow the coffee cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before reheating.
3. Can I use Greek yogurt instead of sour cream?
Yes, you can use full-fat Greek yogurt as a substitute for sour cream in this recipe. It will add a tangy flavor and moist texture to the coffee cake.
This Apple Pie Filling Coffee Cake is the perfect combination of sweet, tart, and buttery flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a brunch with friends or simply craving a cozy dessert, this coffee cake is sure to hit the spot. With its tender cake layers, homemade apple pie filling, and irresistible crumb topping, it’s a dessert that will have everyone coming back for seconds. Give this recipe a try and treat yourself to a slice of homemade goodness!
