Apple Hurricane Cake


Unleash a Storm of Flavor with Apple Hurricane Cake: A Tempest of Cinnamon, Apples, and Heavenly Moisture


Prepare your taste buds for a culinary whirlwind with our Apple Hurricane Cake — a dessert that blends the warmth of cinnamon, the sweetness of apples, and the tender embrace of a moist cake. As you embark on this baking adventure, envision a hurricane of flavors swirling in each delectable bite. Join us as we guide you through the steps to create a dessert masterpiece that will sweep you off your feet and leave a lingering storm of satisfaction.

Ingredients: For the Cake:

  • 2 cups all-purpose flour for structure
  • 1 1/2 teaspoons baking powder for leavening
  • 1/2 teaspoon baking soda for fluffiness
  • 1/2 teaspoon salt for balance
  • 1 teaspoon ground cinnamon for warmth
  • 1/2 teaspoon ground nutmeg for a hint of spice
  • 1 cup unsalted butter, softened for richness
  • 1 cup granulated sugar for sweetness
  • 1/2 cup brown sugar, packed for depth
  • 3 large eggs for moisture and structure
  • 2 teaspoons vanilla extract for aromatic depth
  • 1 cup sour cream for moisture

For the Apple Filling:

  • 3 cups apples, peeled, cored, and diced for freshness
  • 1/4 cup granulated sugar for sweetness
  • 1 teaspoon ground cinnamon for warmth
  • 1 tablespoon lemon juice for a touch of brightness

For the Glaze:

  • 1 cup powdered sugar for sweetness
  • 2 tablespoons milk for consistency
  • 1/2 teaspoon vanilla extract for flavor


Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan to ensure easy release after baking.

Step 2: Mix Dry Ingredients In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Step 3: Cream Butter and Sugars In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Eggs and Vanilla Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Incorporate Dry Ingredients Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.

Step 6: Make the Apple Filling In a separate bowl, toss the diced apples with granulated sugar, ground cinnamon, and lemon juice. Ensure the apples are well coated.

Step 7: Layer the Batter and Apple Filling Spread half of the cake batter into the prepared bundt pan. Add a layer of the apple filling, reserving some for the center. Top with the remaining cake batter and finish with the rest of the apple filling.

Step 8: Bake to Perfection Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 9: Glaze the Cake In a bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Drizzle the glaze over the cooled cake.

Cook Notes:

  • Be cautious not to overmix the batter, as it can lead to a dense cake.
  • Adjust the level of ground cinnamon and nutmeg in the batter based on your preference for spice.


  • Pecan Paradise: *
  • Fold a cup of chopped pecans or walnuts into the cake batter for added crunch and nutty flavor.
  • Caramel Swirl Sensation: *
  • Drizzle caramel sauce over each layer of the apple filling for a delightful caramel swirl effect.
  • Cream Cheese Cascade: *
  • Incorporate a layer of sweetened cream cheese between the apple filling and cake batter for a luscious surprise.

Keto-Friendly Version:

  • Substitute almond flour for the all-purpose flour to reduce carb content.
  • Use a low-carb sweetener like erythritol or monk fruit in place of granulated and brown sugars.
  • Choose a keto-friendly substitute for sour cream, such as full-fat Greek yogurt.

Low-Carb Version:

  • Opt for almond flour or a blend of almond and coconut flour for a lower-carb alternative.
  • Use a low-carb sweetener for both the cake and glaze.
  • Replace the sour cream with a lower-carb alternative like plain unsweetened yogurt.

The Apple Hurricane Cake is a testament to the delightful collision of flavors, where the warmth of cinnamon, the sweetness of apples, and the richness of the cake batter converge to create a storm of satisfaction. With each slice, you’ll experience the comforting embrace of a moist cake and the delightful surprise of apple filling, all elegantly glazed for a finishing touch. Whether served as a centerpiece for celebrations or enjoyed as a cozy treat with coffee, this cake invites you to savor the symphony of flavors in every bite. So, embrace the storm, let the aroma of baked goodness fill your kitchen, and relish the delightful chaos that the Apple Hurricane Cake brings to your dessert table.



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