Indulge in the delightful flavors of fall with our mouthwatering Apple Fritter Pull-Apart Bread recipe. This sweet and comforting treat combines the warm spices of cinnamon, the tartness of Granny Smith apples, and the buttery goodness of pull-apart bread. Whether you’re craving a cozy breakfast, a satisfying dessert, or a delectable snack, this recipe is sure to hit the spot. Join us as we guide you through the steps to create this irresistible treat that will have everyone coming back for seconds.
Ingredients:
- 2 (8 count) packages of cinnamon rolls
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 2 large Granny Smith apples, peeled and grated
- 2 teaspoons cinnamon
- 1/3 cup granulated sugar
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Prepare the Filling: In a small bowl, mix together the softened butter, vanilla extract, grated Granny Smith apples, cinnamon, and granulated sugar until well combined.
- Assemble the Bread: Take one package of cinnamon rolls and separate them into individual rolls. Flatten each roll slightly with your hands or a rolling pin. Spread a generous amount of the apple filling onto each flattened cinnamon roll.
- Stack the Rolls: Stack the filled cinnamon rolls on top of each other, creating a tower of apple-filled goodness. Repeat this process with the second package of cinnamon rolls.
- Cut the Stack: Carefully cut the stack of filled cinnamon rolls into smaller pieces, about 1-inch wide. Arrange the pieces in the greased loaf pan, layering them to fit snugly.
- Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the bread is golden brown and cooked through.
- Make the Glaze: While the bread is baking, prepare the glaze by whisking together the powdered sugar and cream until smooth. Adjust the consistency by adding more cream if necessary.
- Glaze the Bread: Once the bread is done baking, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm bread, allowing it to seep into the nooks and crannies.
- Serve and Enjoy: Slice the Apple Fritter Pull-Apart Bread into individual servings and serve warm. Enjoy the delicious combination of cinnamon, apples, and buttery bread with every bite.
Cook Notes and Variations:
- Add Nuts: For extra crunch and flavor, sprinkle chopped pecans or walnuts over the apple filling before rolling up the cinnamon rolls.
- Swap Apples: If Granny Smith apples are not available, you can use other varieties such as Honeycrisp or Fuji. Just be sure to adjust the sweetness level accordingly.
- Drizzle with Caramel: For an extra indulgent touch, drizzle the finished bread with warm caramel sauce before serving.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some modifications to make this recipe suitable:
- Use Low-Carb Dough: Instead of traditional cinnamon rolls, use a low-carb or keto-friendly dough to make the rolls. You can find recipes online or at specialty grocery stores.
- Sweeten with Alternative Sweeteners: Substitute granulated sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content of the filling.
- Reduce Serving Size: Enjoy smaller portions of the Apple Fritter Pull-Apart Bread to limit the carb intake while still indulging in the delicious flavors.
In conclusion, our Apple Fritter Pull-Apart Bread is a delightful treat that celebrates the flavors of fall in every bite. With its warm spices, tart apples, and buttery goodness, this recipe is perfect for any occasion. Whether you’re serving it for breakfast, dessert, or a snack, it’s sure to be a hit with family and friends.
So gather your ingredients and give this recipe a try. Whether you enjoy it fresh out of the oven or reheated for later, this Apple Fritter Pull-Apart Bread is sure to satisfy your cravings and leave you wanting more.
