Apple Crisp Mini Cheesecakes

Get ready to embark on a journey of flavor with these delectable Apple Crisp Mini Cheesecakes. Combining the comforting warmth of apple crisp with the creamy indulgence of cheesecake, these bite-sized treats are a perfect fusion of sweet, tart, and crunchy goodness. Whether you’re hosting a dinner party or simply craving a cozy dessert, these mini cheesecakes are sure to delight your taste buds. Let’s dive into the recipe and uncover the magic behind these irresistible treats.

Ingredients

Graham Cracker Crust:

• 3/4 cup graham cracker crumbs
• 1 and 1/2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter, melted

Crumb Topping:

• 1/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/3 cup quick-cooking oats
• 3/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 and 1/2 tablespoons unsalted butter, melted

Apple Filling:

• 2 medium-small apples, peeled and chopped finely
• 2 teaspoons freshly squeezed lemon juice
• 1 and 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons light brown sugar
• 1 and 1/2 teaspoons corn starch

Cheesecake Filling:

• 10 oz. cream cheese, softened
• 6 tablespoons sugar
• 1 and 1/2 teaspoons vanilla extract
• 2 teaspoons all-purpose flour
• 1 egg

Caramel Sauce:

• For serving

Instructions

Preparing the Graham Cracker Crust:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter until well combined.
3. Divide the mixture evenly among the muffin cups, pressing it down firmly to form the crust.

Making the Crumb Topping:

4. In a separate mixing bowl, combine the flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly.
5. Set aside while you prepare the apple filling and cheesecake filling.

Preparing the Apple Filling:

6. In another bowl, toss the chopped apples with lemon juice, cinnamon, nutmeg, brown sugar, and corn starch until evenly coated.
7. Set aside while you prepare the cheesecake filling.

Making the Cheesecake Filling:

8. In a large mixing bowl, beat the cream cheese, sugar, vanilla extract, and flour until smooth and creamy.
9. Add the egg and beat until well incorporated.

Assembling the Mini Cheesecakes:

10. Spoon the cheesecake filling over the graham cracker crust in each muffin cup, filling them about two-thirds full.
11. Top each cheesecake with a spoonful of the apple filling, spreading it evenly.
12. Sprinkle the crumb topping over the apple filling, covering it completely.

Baking the Mini Cheesecakes:

13. Bake in the preheated oven for 18-20 minutes, or until the cheesecakes are set and the crumb topping is golden brown.
14. Remove from the oven and let them cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

Serving:

15. Drizzle each mini cheesecake with caramel sauce before serving.

Cook Notes and Variations

• Nutty Crunch: Add chopped pecans or walnuts to the crumb topping for an extra layer of crunch and flavor.
• Fruit Variation: Experiment with different fruits such as peaches, berries, or pears for unique flavor combinations.
• Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the cooled cheesecakes along with the caramel sauce.

Keto and Low-Carb Versions

Keto Version

• Substitute almond flour for the all-purpose flour in both the crust and the cheesecake filling.
• Use a keto-friendly sweetener such as erythritol or stevia in place of sugar in the crust, filling, and apple filling.
• Serve with a sugar-free caramel sauce or skip the caramel sauce altogether.

Low-Carb Version

• Reduce the amount of sugar in the crust, filling, and apple filling, or use a sugar substitute to lower the carb content.
• Substitute almond flour for the all-purpose flour in the crust and the cheesecake filling.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought caramel sauce? A: Yes, you can use store-bought caramel sauce for convenience, or you can make your own using your favorite recipe.

Q: Can I make these mini cheesecakes ahead of time? A: Absolutely! These mini cheesecakes can be made ahead of time and stored in the refrigerator for up to 3 days. Simply let them come to room temperature before serving.

Q: Can I freeze these mini cheesecakes? A: Yes, these mini cheesecakes freeze well. Place them in an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Q: Can I use canned apple pie filling instead of making my own? A: While you can use canned apple pie filling for convenience, making your own apple filling allows you to control the ingredients and customize the flavor to your liking.Conclusion

Apple Crisp Mini Cheesecakes are the ultimate dessert indulgence, combining the best of both worlds with creamy cheesecake, spiced apples, and a crunchy crumb topping. Whether you’re craving a cozy fall treat or looking to impress guests at your next gathering, these mini cheesecakes are sure to hit the spot. With their irresistible flavor and charming presentation, they’re a dessert lover’s dream come true. So roll up your sleeves, preheat your oven, and get ready to savor the sweet delights of these delectable mini cheesecakes.

Indulge in the decadence of these Apple Crisp Mini Cheesecakes and treat yourself to a taste of dessert perfection. From their buttery graham cracker crust to their creamy cheesecake filling and spiced apple topping, every bite is a symphony of flavors and textures. So gather your ingredients, channel your inner baker, and let these mini cheesecakes steal the show at your next dessert spread. Cheers to sweet moments and unforgettable desserts!