Amish Sugar Cookies

Wholesome Bliss: Crafting Amish Sugar Cookies Straight from Tradition

Embark on a journey into the heart of homely goodness with our Amish Sugar Cookies – a recipe that transcends time and celebrates the simplicity of traditional Amish baking. These cookies, characterized by their tender texture and delicate sweetness, are a testament to the heritage of Amish kitchens. From the comforting aroma of vanilla to the melt-in-your-mouth perfection of each bite, these sugar cookies are more than a treat; they’re a slice of culinary history. Join us as we unlock the secrets to creating Amish Sugar Cookies that capture the essence of warmth and tradition.


For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

For Rolling:

  • 1/4 cup granulated sugar (for rolling)


Cookie Dough Preparation:

  1. In a large bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  2. Beat in eggs one at a time, ensuring each is fully incorporated.
  3. Add vanilla extract and mix well.

Dry Ingredients Incorporation:

  1. In a separate bowl, whisk together all-purpose flour, baking soda, and cream of tartar.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Rolling and Baking:

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Shape the cookie dough into 1-inch balls.
  3. Roll each ball in granulated sugar to coat evenly.
  4. Place the sugar-coated dough balls on the prepared baking sheets, leaving space for them to spread.
  5. Flatten each ball with the bottom of a glass or your palm.
  6. Bake for 8-10 minutes or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook Notes

Perfect your Amish Sugar Cookies with these expert tips:

  1. Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature for a smoother dough.
  2. Cream of Tartar Importance: Cream of tartar is crucial for the cookies’ texture, providing a slight tanginess and preventing crystallization of sugar.
  3. Soft Dough Handling: Be gentle when handling the dough to avoid overmixing, which can lead to dense cookies.
  4. Uniform Sizing: Use a cookie scoop or measure the dough to ensure even-sized cookies for consistent baking.


Customize your Amish Sugar Cookies experience with these delightful variations:

Lemon Zest Infusion:

Add the zest of one lemon to the dough for a citrusy twist that complements the sweetness.

Almond Joy Delight:

Fold in chopped almonds and coconut flakes to create an Almond Joy-inspired version of these classic cookies.

Cinnamon Sugar Coating:

Roll the cookie dough balls in a mix of cinnamon and sugar for a cozy, spiced variation.

Keto Versions

Indulge in the comfort of Amish Sugar Cookies while staying true to your keto lifestyle with these low-carb adaptations:

Almond Flour Base:

Replace the all-purpose flour with almond flour to achieve a keto-friendly cookie texture.

Sugar Substitutes:

Use keto-approved sweeteners like erythritol or stevia instead of granulated and powdered sugar.

Vanilla Extract Selection:

Opt for sugar-free vanilla extract to minimize carbohydrate content.

In conclusion, Amish Sugar Cookies are a celebration of timeless flavors and the joy that comes from simple, heartfelt baking. Each cookie is a tribute to the kitchens of the Amish community, where tradition and warmth blend to create unforgettable treats.

Whether you’re baking these cookies for a family gathering, a holiday celebration, or just to fill your home with the scent of homemade goodness, Amish Sugar Cookies are a reminder of the beauty in simplicity. It’s more than a recipe; it’s an invitation to connect with the past, savor the present, and create a legacy of delicious moments.

So, preheat your oven, gather your ingredients, and let the spirit of the Amish kitchen infuse your home with the delightful aroma of freshly baked Amish Sugar Cookies. Each bite is a step back in time, a taste of tradition, and a journey into the heart of wholesome bliss. Amish Sugar Cookies – where simplicity meets sweet perfection!

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