Amish Sour Cream Cornbread

Baking Tradition: The Perfect Amish Sour Cream Cornbread Odyssey

Step into the heart of Amish culinary tradition with our Amish Sour Cream Cornbread—a rustic masterpiece that marries the warmth of cornmeal with the rich tang of sour cream. This isn’t just a recipe; it’s a journey into the heart of baking heritage, where simplicity meets flavor in the comforting embrace of a cast-iron skillet. Join us as we unravel the secrets behind creating the perfect Amish Sour Cream Cornbread, each slice a testament to the artistry of Amish bakers and the timeless allure of homestyle goodness.


  1. Cornmeal – 1 1/2 cups: Coarse or medium-grind cornmeal adds texture and a robust corn flavor.
  2. All-Purpose Flour – 1 cup: All-purpose flour provides structure and a soft crumb.
  3. Baking Powder – 1 tablespoon: Baking powder leavens the cornbread, giving it a light and airy texture.
  4. Baking Soda – 1/2 teaspoon: Baking soda contributes to the rise of the cornbread.
  5. Salt – 1 teaspoon: Salt enhances the overall flavor of the cornbread.
  6. Unsalted Butter – 1/2 cup (1 stick), melted: Melted butter adds richness and moisture.
  7. Granulated Sugar – 1/4 cup: Sugar sweetens the cornbread, balancing the savory notes.
  8. Eggs – 2, room temperature: Eggs act as a binding agent and provide structure.
  9. Sour Cream – 1 cup: Sour cream adds a velvety texture and a tangy flavor.
  10. Whole Milk – 1/2 cup: Whole milk contributes to the moistness of the cornbread.

For Baking:

  1. Cast-Iron Skillet – 10-inch: Baking the cornbread in a cast-iron skillet enhances the crust and imparts a rustic charm.


  1. Preheat Oven: Preheat your oven to 375°F (190°C), ensuring the perfect baking environment.
  2. Prepare the Skillet: Place the cast-iron skillet in the preheating oven to warm. This step helps create a crispy crust.
  3. Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Set aside.
  4. Mix Wet Ingredients: In another bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and whole milk.
  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture until just combined. Do not overmix; a few lumps are okay.
  6. Bake in the Cast-Iron Skillet: Carefully remove the hot cast-iron skillet from the oven and grease it with a bit of butter. Pour the cornbread batter into the skillet, spreading it evenly.
  7. Bake Until Golden: Bake in the preheated oven for 25-30 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
  8. Cool Before Slicing: Allow the cornbread to cool in the skillet for 10 minutes before transferring it to a wire rack to cool completely.

Cook Notes and Variations:

  • Cheesy Twist: Fold in a cup of shredded cheddar or pepper jack cheese for a savory and gooey variation.
  • Herb Infusion: Add a tablespoon of finely chopped fresh herbs such as thyme or rosemary for an aromatic boost.
  • Sweet and Spicy: Mix in a handful of finely chopped jalapeños and a drizzle of honey for a sweet and spicy kick.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute almond flour for all-purpose flour to reduce carb content.
  • Replace sugar with a keto-friendly sweetener.
  • Opt for full-fat Greek yogurt or cream cheese instead of sour cream.

Low-Carb Version:

  • Use a low-carb baking mix in place of regular flour.
  • Experiment with a blend of almond flour and coconut flour for a low-carb alternative.
  • Choose a low-carb milk substitute, such as almond milk or coconut milk.

As you savor the golden slices of Amish Sour Cream Cornbread, you’re transported to a world where time-honored recipes create moments of joy and connection. This cornbread, with its crispy exterior and tender crumb, is more than a baked good; it’s a slice of Amish hospitality and tradition. Whether enjoyed with a dollop of butter, a drizzle of honey, or alongside a comforting bowl of soup, the Amish Sour Cream Cornbread invites you to experience the simple pleasures of homemade goodness. Share this culinary gem with loved ones, and let each bite be a celebration of heritage and the art of baking. Here’s to the warmth of the oven and the timeless joy of breaking bread together!

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