Amish Poor Man’s Steak is a humble yet hearty dish that brings comfort and flavor to the dinner table. Made with simple ingredients and packed with savory goodness, this budget-friendly recipe has been a favorite in Amish households for generations. Paired with creamy garlic mashed potatoes and smothered in rich gravy, it’s a satisfying meal that warms the soul. Whether you’re cooking for your family or hosting a gathering with friends, this classic dish is sure to impress. Let’s dive into the recipe and learn how to make this delicious comfort food!
Ingredients:
For the Steak:
- 1 pound ground beef
- 1 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 egg, beaten
For the Gravy:
- 2 cups beef broth
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
For the Garlic Mashed Potatoes:
- 6 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper, to taste
Instructions:
- Prepare the Steak:
- In a large mixing bowl, combine the ground beef, bread crumbs, salt, black pepper, milk, chopped onion, and beaten egg. Mix until well combined.
- Shape the mixture into oval-shaped patties, similar to steak shapes.
- Cook the Steak:
- Heat a skillet over medium heat and add the steak patties. Cook for about 5-6 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy:
- In the same skillet, pour in the beef broth and bring to a simmer.
- In a small bowl, whisk together the flour with a little water to make a slurry. Gradually whisk the slurry into the simmering broth, stirring constantly until thickened.
- Season the gravy with salt and pepper to taste.
- Prepare the Mashed Potatoes:
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- In a separate small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until smooth.
- Stir in the garlic butter mixture, milk, and season with salt and pepper to taste. Continue mashing until creamy and well combined.
- Serve:
- Place a steak patty on each plate and ladle the gravy over the top. Serve with a generous scoop of garlic mashed potatoes on the side.
Cook Notes and Variations:
- Baking Option: Instead of pan-frying the steak patties, you can bake them in the oven at 375°F (190°C) for about 25-30 minutes, or until cooked through.
- Vegetarian Version: For a vegetarian twist, you can substitute the ground beef with cooked lentils or black beans to make vegetarian patties. Use vegetable broth instead of beef broth for the gravy.
- Herb Variations: Add chopped fresh herbs such as parsley or thyme to the mashed potatoes for extra flavor.
Keto and Low-Carb Versions:
- For a keto-friendly version of Amish Poor Man’s Steak, you can use almond flour instead of bread crumbs in the steak patties. Serve the dish with cauliflower mash instead of potatoes to reduce the carb content.
Frequently Asked Questions (FAQs):
- Can I make the steak patties ahead of time?
- Yes, you can prepare the steak patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator overnight before cooking.
- What other sides can I serve with this dish?
- Amish Poor Man’s Steak pairs well with steamed vegetables, roasted Brussels sprouts, or a simple green salad. You can also serve it with buttered corn or glazed carrots for a classic combination.
- Can I use ground turkey instead of ground beef?
- Yes, you can substitute ground turkey or ground chicken for the ground beef in this recipe. Just adjust the cooking time accordingly as ground poultry tends to cook faster than ground beef.
In conclusion, Amish Poor Man’s Steak with Garlic Mashed Potatoes is a timeless and comforting meal that’s perfect for any occasion. With its simple ingredients and delicious flavors, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this classic dish will impress everyone at the table. So gather your ingredients and get ready to enjoy a taste of home with this satisfying and flavorful recipe!
