Amish Peanut Butter Cream Pie is a delectable dessert that combines the creamy richness of peanut butter with a smooth, custard-like filling, all encased in a flaky pre-baked pie crust. Topped with freshly whipped cream and a sprinkle of chopped peanuts or chocolate shavings, this pie is perfect for any occasion, from family gatherings to special celebrations. Let’s dive into this delightful recipe!
Ingredients
- 1 pre-baked pie crust (9 inches)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, beaten
- 1/2 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chopped peanuts or chocolate shavings for garnish (optional)
Instructions
Step 1: Prepare the Pie Crust
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Pie Crust: If you haven’t already pre-baked your pie crust, follow the package instructions for a store-bought crust or bake a homemade crust until golden brown. Allow it to cool completely before adding the filling.
Step 2: Make the Peanut Butter Custard Filling
- Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, all-purpose flour, and salt.
- Add Milk and Cook: Gradually whisk in the whole milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Temper the Eggs: In a separate bowl, whisk the beaten egg yolks. Slowly add a small amount of the hot milk mixture to the yolks while whisking constantly to temper them. Then, pour the egg yolk mixture back into the saucepan.
- Cook Until Thickened: Continue to cook, stirring constantly, for another 2-3 minutes until the mixture is thickened.
- Add Peanut Butter and Butter: Remove the saucepan from heat. Stir in the creamy peanut butter, unsalted butter, and vanilla extract until smooth and well combined.
Step 3: Assemble the Pie
- Fill the Crust: Pour the hot peanut butter custard into the pre-baked pie crust. Smooth the top with a spatula.
- Chill the Pie: Allow the pie to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 3 hours or until set.
Step 4: Prepare the Whipped Cream Topping
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer on high speed until soft peaks form.
- Add Powdered Sugar: Add the powdered sugar and continue beating until stiff peaks form.
Step 5: Garnish and Serve
- Top the Pie: Spread the whipped cream evenly over the chilled peanut butter custard.
- Garnish: Sprinkle chopped peanuts or chocolate shavings on top, if desired, for an added touch of texture and flavor.
- Serve: Slice and serve this delightful pie chilled. Enjoy!
Cooking Notes
- Pie Crust: For added flavor, consider using a graham cracker or chocolate crust instead of a traditional pie crust.
- Peanut Butter: Use creamy peanut butter for a smooth texture. If you prefer a bit of crunch, you can use crunchy peanut butter or add chopped peanuts into the filling.
- Whipped Cream: Ensure the heavy whipping cream is cold before whipping to achieve the best results.
- Storage: Store any leftovers in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pre-baked pie crust works perfectly for this recipe. Ensure it is completely cooled before adding the peanut butter custard filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just add the whipped cream topping before serving to keep it fresh.
Can I use natural peanut butter?
You can use natural peanut butter, but make sure to stir it well to incorporate the oils. The texture might be slightly different, but it will still taste delicious.
How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spoon and leaves a clear line when you run your finger through it. It should be thick but pourable.
Keto/Low Carb Version
To make a keto or low-carb version, you can:
- Use a low-carb sweetener like erythritol instead of granulated sugar.
- Substitute the all-purpose flour with almond flour.
- Use a low-carb pie crust made from almond flour or coconut flour.
- Replace the powdered sugar in the whipped cream with a powdered low-carb sweetener.
Amish Peanut Butter Cream Pie is a rich, creamy, and delightful dessert that is sure to impress your family and friends. With its smooth peanut butter custard filling, fluffy whipped cream topping, and optional crunchy garnish, it’s a treat that satisfies every sweet tooth. Try this recipe for your next gathering or just to indulge in a decadent homemade pie. Don’t forget to share your feedback and any creative variations you tried in the comments below!
