Amish Onion Patties

Amish Onion Patties: Crispy, Comforting, and Full of Flavor

  Amish cuisine is known for its simple yet hearty dishes that provide comfort and satisfaction. Amish Onion Patties are no exception. These delightful patties are a delicious combination of onions, flour, and a few basic ingredients that come together to create a savory and crispy treat. Whether you enjoy them as a side dish, appetizer, or snack, these Amish Onion Patties are sure to warm your heart and your taste buds. Let’s delve into this timeless recipe and savor the comfort it brings.


  • 4 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • Sour cream or applesauce for serving (optional)


Prepare the Onions:

  1. Start by thinly slicing the onions. You want them to be thin for a delicate and sweet flavor in the patties.

Make the Batter: 2. In a mixing bowl, combine the flour, milk, eggs, baking powder, salt, and black pepper. Mix until you have a smooth batter.

Combine Onions and Batter: 3. Add the sliced onions to the batter and stir until they are well-coated.

Heat the Oil: 4. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You’ll want the oil to reach 350°F (175°C). To check if the oil is hot enough, you can drop a small bit of the batter into the oil. If it sizzles and bubbles, it’s ready.

Fry the Onion Patties: 5. Using a spoon, carefully drop spoonfuls of the onion and batter mixture into the hot oil. Flatten them slightly with the back of the spoon.

  1. Fry the patties until they are golden brown and crispy, about 3-4 minutes per side.
  2. Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil.

Serve and Enjoy: 8. Serve the Amish Onion Patties hot as a side dish, appetizer, or snack. They can be accompanied by sour cream or applesauce for added flavor.

Cook’s Notes:

  • Be cautious when working with hot oil. Use a slotted spoon to drop the batter into the oil and remove the patties once they are done frying.
  • For added flavor, you can season the batter with a pinch of cayenne pepper or paprika.
  • You can make the onion patties smaller for bite-sized snacks or larger for a substantial side dish.
  • These patties are best served hot and crispy, so enjoy them right away.

Amish Onion Patties are a delightful and humble dish that captures the essence of Amish comfort food. With crispy exteriors and the sweet savoriness of onions, they are sure to become a family favorite. Whether you serve them as a side or enjoy them as a snack, these patties are a testament to the beauty of simple and satisfying cuisine.

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