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Amish Onion Cake

Amish Onion Cake: A Culinary Ode to Simplicity and Flavor Harmony

Enter the heartland of tradition and taste with a recipe that pays homage to the culinary legacy of the Amish—the Amish Onion Cake. This savory delight combines the rustic charm of onions with a tender cake base, creating a dish that exemplifies the beauty found in simplicity. Join me on a gastronomic journey as we explore the art of crafting this comforting cake, where each slice promises a harmonious blend of flavors—a true celebration of Amish culinary heritage.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs

For the Onion Filling:

  • 4 large onions, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped

For the Topping:

  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Prepare the Cake Batter:

  • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a separate large bowl, cream together softened butter, milk, and eggs until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Set aside.

2. Saute the Onions:

  • In a skillet, heat vegetable oil over medium heat.
  • Add thinly sliced onions and sauté until golden brown and caramelized.
  • Season with salt, black pepper, and dried thyme.
  • Stir in chopped parsley and remove from heat.

3. Assemble the Cake:

  • Spread half of the cake batter into the prepared baking dish.
  • Evenly distribute the caramelized onion mixture over the batter.
  • Cover the onions with the remaining cake batter.

4. Add the Topping:

  • In a small bowl, mix shredded cheddar cheese, breadcrumbs, and melted butter.
  • Sprinkle the topping over the cake batter.

5. Bake to Perfection:

  • Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cooking Notes:

  • Adjust the level of caramelization on the onions based on your preference for sweetness.
  • Use a sharp cheddar for a more pronounced cheese flavor.
  • Allow the Amish Onion Cake to cool for a few minutes before slicing for cleaner cuts.

Variations:

Herb Infusion:

  • Add a blend of fresh herbs like rosemary, thyme, and chives to the cake batter for an aromatic twist.
  • Garnish with additional fresh herbs before serving.

Cheese Lover’s Paradise:

  • Experiment with different cheeses such as Gruyere or Swiss for a more diverse flavor profile.
  • Increase the amount of cheese in the topping for an extra cheesy experience.

Garlic Extravaganza:

  • Infuse the onion mixture with roasted garlic for an added depth of flavor.
  • Sprinkle garlic powder into the cake batter for an extra kick.

Keto Version:

For those committed to a keto lifestyle, the Amish Onion Cake can be adapted to align with your dietary choices.

  • Substitute almond flour for all-purpose flour in the cake batter.
  • Use a keto-friendly sweetener in place of regular sugar.
  • Opt for a low-carb breadcrumb substitute in the topping.

Low-Carb Version:

If you’re watching your carb intake, here’s how to modify the Amish Onion Cake without sacrificing its comforting appeal.

  • Replace all-purpose flour with a low-carb flour alternative or a combination of almond flour and coconut flour.
  • Utilize a sugar substitute in both the cake batter and the onion filling.
  • Choose a low-carb breadcrumb substitute for the topping.

A Slice of Amish Heritage on Your Plate:

In concluding our exploration of the Amish Onion Cake, relish in the melding of golden caramelized onions, moist cake layers, and a crispy, cheesy topping that defines this culinary masterpiece. This creation is more than a cake; it’s a tribute to the flavors that have graced Amish tables for generations, a nod to the art of balancing simplicity and taste, and an invitation to savor the comforting embrace of traditional Amish cuisine.

Whether shared at a family gathering, served alongside a hearty soup, or enjoyed as a stand-alone delight, the Amish Onion Cake beckons you to appreciate the beauty of uncomplicated, homemade goodness. So, gather your ingredients, preheat the oven, and let each forkful transport you to a kitchen filled with the warmth of Amish hospitality—a recipe destined to become a cherished chapter in your culinary story.

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