Introduction
Amish Harvest Casserole is a delicious and hearty dish that brings together the flavors of the harvest season in a comforting and satisfying way. This recipe has a rich history and is deeply rooted in Amish culture, making it a special and unique addition to any meal. Whether you’re looking for a comforting weeknight dinner or a dish to serve at a holiday gathering, this casserole is sure to impress.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with Amish Harvest Casserole. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a delicious meal on the table in no time. Additionally, this casserole is incredibly versatile and can be customized to suit your taste preferences. You can easily swap out ingredients or add different spices to make it your own. Lastly, this dish is packed with flavor and is the perfect comfort food for those chilly autumn evenings.
Ingredients
To make Amish Harvest Casserole, you will need the following ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked potatoes, diced
- 1 cup cooked carrots, diced
- 1 cup cooked green beans
- 1 cup cooked corn kernels
- 1 cup cooked peas
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced bell peppers
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Optional ingredient substitutions:
- If you don’t have cooked chicken, you can use cooked turkey or ham instead.
- If you prefer a vegetarian option, you can omit the meat altogether and add extra vegetables.
Step-by-Step Instructions
Follow these simple steps to make Amish Harvest Casserole:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, potatoes, carrots, green beans, corn, peas, onions, celery, and bell peppers.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, dried thyme, salt, and pepper.
- Pour the soup mixture over the chicken and vegetable mixture and stir until everything is well coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Pro tips for success:
- For added flavor, you can sprinkle some shredded cheese on top of the casserole before baking.
- If you prefer a crispy topping, you can mix breadcrumbs with melted butter and sprinkle it over the casserole before baking.
- Feel free to adjust the seasoning to suit your taste preferences.
Variations and Substitutions
There are endless possibilities when it comes to customizing Amish Harvest Casserole. Here are a few ideas:
- Add some diced tomatoes or tomato sauce for a tangy twist.
- Try different herbs and spices, such as rosemary or paprika, to add a unique flavor profile.
- If you’re a cheese lover, sprinkle some shredded cheddar or mozzarella on top of the casserole before baking.
- For a healthier option, you can use sweet potatoes instead of regular potatoes.
- If you’re following a gluten-free diet, make sure to use a gluten-free cream of chicken soup or make your own homemade version.
Serving Suggestions
Amish Harvest Casserole is a complete meal on its own, but you can also pair it with some delicious side dishes to make it even more satisfying. Here are a few ideas:
- Serve the casserole with a side of fresh salad for a refreshing contrast.
- Pair it with some warm dinner rolls or crusty bread to mop up the delicious sauce.
- For a complete comfort food feast, serve the casserole alongside some creamy mashed potatoes.
- Don’t forget to pour yourself a glass of your favorite beverage, whether it’s a refreshing iced tea or a comforting glass of apple cider.
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole in advance and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly.
Q: How long will leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before enjoying.
Q: Can I freeze this casserole?
A: Yes, you can freeze the casserole. Just make sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use fresh vegetables instead of cooked?
A: Absolutely! If you prefer to use fresh vegetables, just make sure to cook them before adding them to the casserole. You can steam, boil, or roast them until they are tender.
Final Thoughts
Amish Harvest Casserole is a true crowd-pleaser that brings together the flavors of the harvest season in a comforting and delicious way. Its simplicity and versatility make it a go-to recipe for busy weeknights or special occasions. Whether you’re an experienced cook or just starting out in the kitchen, this casserole is sure to become a favorite in your household. So gather your ingredients, follow the step-by-step instructions, and enjoy the heartwarming flavors of this delightful dish.
Amish Harvest Casserole
Amish Harvest Casserole is a comforting and versatile dish that brings together the flavors of the harvest season in a delicious and hearty way. This casserole is easy to make and can be customized to suit your taste preferences, making it a perfect meal for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked potatoes, diced
- 1 cup cooked carrots, diced
- 1 cup cooked green beans
- 1 cup cooked corn kernels
- 1 cup cooked peas
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced bell peppers
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, potatoes, carrots, green beans, corn, peas, onions, celery, and bell peppers.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, dried thyme, salt, and pepper.
- Pour the soup mixture over the chicken and vegetable mixture and stir until everything is well coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
