Amish Country Poor Man’s Hamburger Steaks

Step into the heart of Amish country and savor the rich, soul-warming goodness of Amish Country Poor Man’s Hamburger Steaks. This classic comfort food dish carries the essence of simple, wholesome, and budget-friendly cooking. In this extended blog post, we’ll explore the art of crafting perfect Hamburger Steaks, offering essential tips for selecting quality ingredients and techniques for a delightful culinary experience.

Delve into the layers of flavors, uncover the secrets behind the cooking process, and find keto and low-carb variations to accommodate a range of dietary preferences. Get ready to embark on a journey through Amish traditions that will warm your heart and fill your soul.


For the Hamburger Steaks:

  • 1 pound of ground beef (80% lean)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of diced onions
  • 1/4 cup of diced green bell peppers
  • 1/4 cup of milk
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

For the Gravy:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 1/2 cups of beef broth
  • Salt and pepper to taste
  • Optional: sliced mushrooms, for extra flavor

For Keto and Low-Carb Variations:

  • Replace breadcrumbs with almond flour or crushed pork rinds.
  • Omit the milk or use almond milk for a lower-carb option.
  • Use xanthan gum or guar gum as a thickener for the gravy.


Step 1: Prepare the Hamburger Steaks

  1. In a mixing bowl, combine the ground beef, breadcrumbs, diced onions, diced green bell peppers, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until the ingredients are well incorporated.
  2. Divide the mixture into 4 portions and shape them into oval or round patties, about 1/2 to 3/4 inch thick.

Step 2: Cook the Hamburger Steaks

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add the hamburger steaks to the skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Once cooked, transfer the steaks to a plate and cover them to keep warm.

Step 3: Prepare the Gravy

  1. In the same skillet, melt 2 tablespoons of butter.
  2. Add all-purpose flour and stir until it becomes a golden roux.
  3. Gradually pour in the beef broth, stirring constantly to prevent lumps.
  4. If desired, add sliced mushrooms to the gravy. Simmer for a few minutes until the mushrooms are tender and the gravy thickens. Season with salt and pepper to taste.

Step 4: Serve

  1. Place the hamburger steaks on serving plates and pour the rich mushroom gravy over them.
  2. Serve the Amish Country Poor Man’s Hamburger Steaks hot, ideally with a side of mashed potatoes or steamed vegetables.

Cook Notes

  • Ground Beef Quality: Opt for ground beef with 80% lean meat, which offers a balance of flavor and juiciness for the hamburger steaks. Avoid very lean beef, as it may result in drier patties.
  • Uniform Patties: To ensure even cooking, make the hamburger steaks as uniform in size and thickness as possible. This helps them cook consistently and prevents some from being overdone while others are undercooked.
  • Gravy Thickness: Adjust the gravy’s thickness by controlling the amount of flour or thickener used. If it becomes too thick, add more beef broth to reach the desired consistency.
  • Variations: Feel free to customize the gravy by adding caramelized onions, sautéed garlic, or fresh herbs for extra depth of flavor.


1. Onion Gravy

Enhance the classic mushroom gravy by caramelizing a generous amount of onions in the skillet before adding flour and beef broth. The sweet, savory notes of onion complement the hamburger steaks beautifully.

2. Swiss or Cheddar Topping

Make your Hamburger Steaks extra indulgent by melting Swiss or cheddar cheese on top during the last minutes of cooking. The gooey, cheesy goodness takes this dish to a whole new level.

3. Italian Hamburger Steaks

Infuse your patties with Italian flavors by adding garlic, dried oregano, and a pinch of red pepper flakes to the ground beef mixture. Serve with marinara sauce instead of mushroom gravy.

Keto and Low-Carb Variations

  • Keto-Friendly Breadcrumbs: Replace traditional breadcrumbs with crushed pork rinds or almond flour to keep the dish low-carb.
  • Thicken with Xanthan Gum: If you’re following a keto diet, opt for xanthan gum as a gravy thickener. It’s a low-carb alternative to traditional flour.

In conclusion, Amish Country Poor Man’s Hamburger Steaks embody the spirit of hearty, budget-friendly, and soul-satisfying cuisine. By following this extended guide, you have embarked on a culinary journey to the heart of Amish traditions. You’ve learned the secrets of creating the perfect Hamburger Steaks, mastered a rich mushroom gravy, and explored variations that add depth and character to this classic comfort food.

Whether you’re savoring the classic version, the onion gravy variation, or customizing the dish to your liking, you’re guaranteed a satisfying meal that fills your home with the warm, inviting aromas of Amish cooking. The keto and low-carb options ensure that this dish can be enjoyed by individuals with various dietary preferences.

So, don your apron, prepare your skillet, and immerse yourself in the rustic charm of Amish Country with a plate of Hamburger Steaks and mushroom gravy. Your taste buds and your soul will thank you.

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