Step into the heart of tradition with our delightful Old-Fashioned Amish Church Spread recipe! This beloved classic hails from the Amish community, where simple ingredients are transformed into a spread that’s bursting with flavor and nostalgia. Perfect for breakfast, brunch, or anytime you crave a taste of the past, this spread is a testament to the timeless appeal of homemade goodness. Join us as we explore the history of this cherished recipe and learn how to recreate it in your own kitchen.
Ingredients:
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup marshmallow creme
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple extract (optional)
- Biscuits, English muffins, or toast for garnish
Instructions:
- In a saucepan over medium heat, combine the peanut butter, brown sugar, marshmallow creme, water, corn syrup, and butter.
- Stir the mixture constantly until the ingredients are well combined and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in the vanilla extract and maple extract, if using.
- Allow the spread to cool slightly before transferring it to a serving dish.
- Serve the Old-Fashioned Amish Church Spread with biscuits, English muffins, or toast for a delicious and comforting treat.
Cook’s Notes and Variations:
- Consistency: If the spread is too thick, you can add a little more water to achieve your desired consistency. Similarly, if it’s too thin, you can simmer it for a few more minutes to thicken it up.
- Storage: Store any leftover spread in an airtight container in the refrigerator for up to one week. Simply reheat it gently in the microwave or on the stovetop before serving.
Variations to Explore:
- Nut-Free Option: If you have a nut allergy or prefer a different flavor, you can substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a delicious alternative.
- Sweetener Swap: Feel free to experiment with different sweeteners such as honey, maple syrup, or agave nectar in place of the brown sugar and corn syrup. Adjust the sweetness to taste to suit your preferences.
- Flavor Enhancements: Add a sprinkle of cinnamon or a dash of nutmeg to the spread for an extra layer of flavor. You can also stir in chopped nuts, chocolate chips, or dried fruit for added texture and variety.
Frequently Asked Questions (FAQs):
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter if you prefer a little texture in your spread. Simply adjust the cooking time as needed to ensure that the spread is smooth and creamy.
Q: Can I omit the marshmallow creme? A: While marshmallow creme adds a delightful sweetness and creaminess to the spread, you can omit it if you prefer. Just be aware that the texture and flavor may be slightly different without it.
Q: Is this spread suitable for vegetarians? A: Yes, this Old-Fashioned Amish Church Spread is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
Q: Can I make this spread ahead of time? A: Yes, you can make the spread ahead of time and store it in the refrigerator until ready to use. Simply reheat it gently in the microwave or on the stovetop before serving.
Keto and Low-Carb Versions:
- Low-Carb Option: To make a low-carb version of Old-Fashioned Amish Church Spread, you can substitute the brown sugar and corn syrup with a low-carb sweetener such as erythritol or stevia. Be sure to adjust the amount to taste, as low-carb sweeteners vary in sweetness.
- Keto-Friendly Version: For a keto-friendly version, use a keto-approved sweetener such as monk fruit or stevia in place of the brown sugar and corn syrup. You can also use a sugar-free marshmallow creme or make your own using a keto-friendly recipe.
In conclusion, Old-Fashioned Amish Church Spread is a delightful and nostalgic treat that’s perfect for breakfast, brunch, or anytime you crave a taste of tradition. With its simple ingredients and rich, creamy texture, it’s sure to become a beloved favorite in your household. Whether served on biscuits, English muffins, or toast, this spread is a comforting and satisfying indulgence that brings warmth and joy to every bite. So why not channel the spirit of the Amish community and whip up a batch of this timeless spread today? Your taste buds will thank you!
