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Amish Chicken Casserole-Stuffed Biscuits

Amish Chicken Casserole-Stuffed Biscuits

Are you ready to elevate your comfort food game with a delightful twist? Let me introduce you to the mouthwatering world of Amish Chicken Casserole-Stuffed Biscuits. This unique recipe combines the heartiness of a classic Amish chicken casserole with the convenience and charm of fluffy, buttery biscuits. Perfect for cozy family dinners or impressive potluck gatherings, this dish is sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe

What sets this dish apart is its perfect fusion of flavors and textures. The tender chunks of chicken, creamy sauce, and savory vegetables nestle inside warm, flaky biscuits, creating a symphony of tastes with every bite. Not only is it a delicious comfort food indulgence, but it’s also surprisingly easy to make, making it an ideal choice for busy weeknights or lazy weekends.

Ingredients

To recreate this culinary masterpiece in your own kitchen, you’ll need:

– Cooked chicken, shredded

– Cream of chicken soup

– Mixed vegetables (carrots, peas, corn)

– Biscuit dough

– Salt, pepper, and your favorite seasonings

Step-by-Step Instructions

1. Preheat your oven to 375°F and grease a baking dish.

2. In a large bowl, mix the cooked chicken, cream of chicken soup, and mixed vegetables. Season with salt, pepper, and any additional seasonings to taste.

3. Roll out the biscuit dough and cut it into circles using a cookie cutter or a glass.

4. Spoon the chicken mixture onto half of the biscuit circles, then top with the remaining circles to form mini “pockets.”

5. Place the stuffed biscuits in the prepared baking dish and bake for 20-25 minutes or until the biscuits are golden brown.

Expert Tips for Success

– For a shortcut, you can use store-bought rotisserie chicken instead of cooking and shredding your own.

– Feel free to customize the vegetable mix based on your preferences or what you have on hand.

– To add an extra layer of flavor, sprinkle some grated cheese on top of the stuffed biscuits before baking.

Variations and Substitutions

If you’re looking to switch things up, consider these creative variations:

– Swap the chicken for turkey or ham for a different protein twist.

– Use mushroom soup instead of cream of chicken for a richer, earthier flavor profile.

– Experiment with different biscuit dough flavors like cheddar or herb-infused for a unique spin.

Serving Suggestions

To serve this indulgent dish, pair it with a crisp green salad dressed in a light vinaigrette to balance out the richness. A side of buttery mashed potatoes or steamed broccoli makes for a comforting and complete meal. For a cozy dinner party, complement the flavors with a glass of chilled Chardonnay or sparkling apple cider.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes! You can assemble the stuffed biscuits and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if starting from cold.

Q: Can I freeze the leftovers?

A: Absolutely! Wrap any leftover stuffed biscuits tightly in foil or plastic wrap and freeze for up to one month. To reheat, bake them in a 350°F oven until heated through.

Final Thoughts

Amish Chicken Casserole-Stuffed Biscuits are not just a meal; they’re a culinary experience that brings warmth and satisfaction to the table. Whether you’re cooking for a crowd or simply craving some comfort food nostalgia, this recipe delivers on taste, simplicity, and creativity. So, roll up your sleeves, preheat that oven, and get ready to savor the delicious magic of homemade comfort food at its best.

Amish Chicken Casserole-Stuffed Biscuits

Recipe by Author

Elevate your comfort food game with this delightful twist – a mouthwatering combination of classic Amish chicken casserole stuffed inside fluffy, buttery biscuits. Perfect for cozy family dinners or potluck gatherings!

Course: Main Dish Cuisine: American Difficulty: medium
4.2 from 75 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can biscuit dough
  • Salt
  • Pepper
  • Favorite seasonings

Directions

  1. Preheat the oven to 375°F and grease a baking dish.
  2. In a large bowl, mix cooked chicken, cream of chicken soup, and mixed vegetables. Season with salt, pepper, and desired seasonings.
  3. Roll out the biscuit dough and cut it into circles.
  4. Spoon the chicken mixture onto half of the biscuit circles, then top with the remaining circles to form mini "pockets."
  5. Place the stuffed biscuits in the prepared baking dish and bake for 20-25 minutes or until golden brown.

Nutrition Facts

Calories: 380
Fat: 15
Carbohydrates: 38
Protein: 22
Sodium: 1050
Fiber: 3
Sugar: 2
Amish Chicken Casserole-Stuffed Biscuits

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