Amish Baked Custard is a timeless dessert that offers rich and creamy flavors with a hint of vanilla and a sprinkle of nutmeg. Perfect for a cozy family gathering or a comforting treat, this custard is easy to make and deeply satisfying. Let’s dive into this delightful recipe.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Nutmeg for garnish
Instructions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 325°F (163°C).
2. Prepare the Custard Mixture
- Mix Sweetened Condensed Milk and Hot Water: In a large mixing bowl, combine the sweetened condensed milk and hot water. Stir until well blended.
- Beat the Eggs: In a separate bowl, beat the eggs until they are light and frothy.
- Combine Ingredients: Slowly add the beaten eggs to the milk mixture, stirring constantly to avoid curdling.
- Add Vanilla and Salt: Stir in the vanilla extract and salt until fully incorporated.
3. Prepare the Baking Dish
- Choose Your Dish: Use a large baking dish or individual ramekins for baking the custard.
- Strain the Mixture: Pour the custard mixture through a fine mesh strainer into the baking dish or ramekins to ensure a smooth texture.
4. Bake the Custard
- Create a Water Bath: Place the baking dish or ramekins into a larger baking pan. Pour hot water into the larger pan until it reaches halfway up the sides of the custard dish(es). This water bath will help the custard cook evenly and prevent it from cracking.
- Bake: Carefully place the pan in the preheated oven. Bake for 45-60 minutes, or until the custard is set but still slightly jiggly in the center.
5. Garnish and Serve
- Cool: Remove the custard from the oven and let it cool in the water bath for about 10 minutes. Then, transfer the custard to a wire rack to cool completely.
- Garnish with Nutmeg: Once cooled, sprinkle a light dusting of nutmeg over the top of the custard for garnish.
- Chill: For best results, refrigerate the custard for at least 2 hours before serving.
6. Enjoy
- Serve: Serve the custard chilled, either directly from the dish or carefully unmolded onto plates. Enjoy the creamy, smooth texture and rich flavor of this classic Amish dessert.
Cook’s Tips and Variations
- Flavor Variations: For a different flavor profile, try adding a teaspoon of ground cinnamon or a few drops of almond extract to the custard mixture.
- Caramel Topping: For an extra touch of sweetness, drizzle a homemade caramel sauce over the custard before serving.
- Texture Preference: If you prefer a denser custard, use less hot water (about 3 cups) in the mixture.
FAQs (Frequently Asked Questions)
Q: Can I use low-fat milk instead of sweetened condensed milk? A: Sweetened condensed milk is essential for the rich texture and sweetness of this recipe. Using low-fat milk would significantly alter the flavor and consistency. However, you can try using evaporated milk with added sugar as a substitute.
Q: How do I know when the custard is done baking? A: The custard is done when it is set around the edges but still slightly jiggly in the center. A knife inserted into the center should come out clean or with just a few moist crumbs.
Q: Can I make this custard ahead of time? A: Yes, you can prepare the custard a day in advance. Store it in the refrigerator, covered, and garnish with nutmeg just before serving.
Conclusion
Amish Baked Custard is a wonderfully simple yet luxurious dessert that brings comfort and satisfaction with every bite. With its smooth, creamy texture and delicate flavor, it’s a perfect treat for any occasion. Follow this easy recipe to create a dessert that’s sure to impress and delight your family and friends. Enjoy the nostalgic taste of homemade custard, a true classic in every sense!
4o
